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太太的生日飯
2020-11-04 2473 views
同朋友上李公館食太太的生日飯第3餐。謝謝老闆的安排的紫薯壽包~我也是第一次吃~事前我也不知道...真的很驚喜。最重要很好吃。紫薯輕味清甜～沒有蓮蓉的霸道甜味～我習慣食壽包係摵開一半至食。一摵開係紫色真係未見過。小菜也照舊有水準。冰鎮話梅花雕鮑魚：呢個阿女最鐘意...因為有煙玩~又好食，鮑魚有點話梅酸酸的很醒胃，再有一點花雕酒的香味。翠塘海明珠：蒸蛋白做底有菠菜茸做汁上面還有鮮甜的帶子。口感突出！黑醋咕嚕脆豚肉、很香的陳醋酸味。蒜蓉粉絲蒸蟶子王蟶子非常大隻。十分滿足、西蘭花炒龍躉球、黃金柚子咕嚕肉，雖然一晚叫兩味但因為太太鐘意食咕嚕肉所以叫了兩味不同口味的咕嚕肉、櫻花蝦豉油王炒麵多了一種海鮮咸香令炒麵不平凡。今晚隔離仲坐咗舊同事喺隔離。食完飯繼續過隔離枱吹水。😁👍👍👍
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同朋友上李公館食太太的生日飯第3餐。謝謝老闆的安排的紫薯壽包~我也是第一次吃~事前我也不知道...真的很驚喜。最重要很好吃。紫薯輕味清甜～沒有蓮蓉的霸道甜味～我習慣食壽包係摵開一半至食。一摵開係紫色真係未見過。小菜也照舊有水準。
冰鎮話梅花雕鮑魚：呢個阿女最鐘意...因為有煙玩~又好食，鮑魚有點話梅酸酸的很醒胃，再有一點花雕酒的香味。翠塘海明珠：蒸蛋白做底有菠菜茸做汁上面還有鮮甜的帶子。口感突出！黑醋咕嚕脆豚肉、很香的陳醋酸味。蒜蓉粉絲蒸蟶子王蟶子非常大隻。十分滿足、西蘭花炒龍躉球、黃金柚子咕嚕肉，雖然一晚叫兩味但因為太太鐘意食咕嚕肉所以叫了兩味不同口味的咕嚕肉、櫻花蝦豉油王炒麵多了一種海鮮咸香令炒麵不平凡。
今晚隔離仲坐咗舊同事喺隔離。食完飯繼續過隔離枱吹水。😁👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-10-23
    Dining Method
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    • 冰鎮話梅花雕鮑魚
    • 翠塘海明珠