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2021-12-07 116 views
這間位於太子始創的夏麵館經常滿座要等位,十分受歡迎,相信食物質素不差,而且價錢合理,今晚一於一行3人去試試。等了20分鐘左右便有位,而且幸運的是舒適的卡位座。砂鍋雲吞雞 $138湯底奶白色,以原隻雞、金華火腿熬煮而成,鮮香味美,加上小棠菜令湯底更甜;菜肉餛飩有成6-7大粒,皮薄餡飽滿,肉味鮮嫩,每人大約有2碗。韭菜炒鱔糊 $90很大碟而且鱔肉很多,愈吃愈有,味道香濃,拌麵一流,很抵食!燻魚 $58口感比較像炸魚,比較乾硬,但味道夠還不錯。陽春麵 $30點一碗淨麵來拌鱔糊不錯。上海擔擔麵 $46預期會有很香麻醬味的那種湯底,但原來麻味偏淡,辣味比較多,不是我杯茶。蒸饅頭 $28包身熱烘軟熟,配煉奶很好味。榴連榴槤窩餅 (半份)$38朋友點了半份獨食,意見是皮夠香脆,但略嫌榴槤餡太少。下次要試試大閘蟹。
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這間位於太子始創的夏麵館經常滿座要等位,十分受歡迎,相信食物質素不差,而且價錢合理,今晚一於一行3人去試試。等了20分鐘左右便有位,而且幸運的是舒適的卡位座。

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砂鍋雲吞雞 $138
湯底奶白色,以原隻雞、金華火腿熬煮而成,鮮香味美,加上小棠菜令湯底更甜;
菜肉餛飩有成6-7大粒,皮薄餡飽滿,肉味鮮嫩,每人大約有2碗。

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韭菜炒鱔糊 $90
很大碟而且鱔肉很多,愈吃愈有,味道香濃,拌麵一流,很抵食!

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燻魚 $58
口感比較像炸魚,比較乾硬,但味道夠還不錯。

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陽春麵 $30
點一碗淨麵來拌鱔糊不錯。

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上海擔擔麵 $46
預期會有很香麻醬味的那種湯底,但原來麻味偏淡,辣味比較多,不是我杯茶。

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蒸饅頭 $28
包身熱烘軟熟,配煉奶很好味。

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榴連榴槤窩餅 (半份)$38
朋友點了半份獨食,意見是皮夠香脆,但略嫌榴槤餡太少。

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下次要試試大閘蟹。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-27
Dining Method
Dine In
Spending Per Head
$150 (Dinner)