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2022-12-08
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轉眼間太子一帶又換咗一啲新小店，舖頭門口係落地玻璃，望入去餐廳感覺係好舒服(話係波希米亞風格)，我都食過佢嘅lunch同dinner，食物水準都好平均，記得第一次dinner order咗{黑松露野菌意大利飯}，坦白講嗰次印象係嫲嫲…因為個飯只有幾片野菌(真係得幾片)，好似食忌廉汁撈飯咁😣，當堂大打折扣，之後加$ order個Tiramisu做desert，估唔到又整得幾好喎👍🏻相隔幾星期後再去食lunch，叫咗個大蝦意大利粉，個source似用咗千島醬，非常開胃，可惜個意粉口感過硬，如果軟返少少就Perfect😋，其實整體食物水準唔太差嘅(部份有待改善)，－試無防，睇吓有冇啱自己口味🙂嘅食物．
相隔幾星期後再去食lunch，叫咗個大蝦意大利粉，個source似用咗千島醬，非常開胃，可惜個意粉口感過硬，如果軟返少少就Perfect😋，其實整體食物水準唔太差嘅(部份有待改善)，－試無防，睇吓有冇啱自己口味🙂嘅食物．
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