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1-min walk from Exit D, Prince Edward MTR Station
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Telephone
92089190
Introduction
This Bohemian themed cafe aims at providing a relaxing environment. It is helmed by two chefs; one specializes in Western dishes and one specializes in Chinese dishes. The menu will be changed irregularly. Besides, it serves homemade desserts and drinks in different types.
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Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
If you love beautiful and delicious roll cakes, tiramisu, waffle and icecream, and you don’t mind sitting a bit closer to the adjacent table (it’s a little crowded during peak hours), definitely check this out. It’s one of the busiest cafes in Prince Edward, and their desserts are absolutely amazing. I’d begin with the desserts: their taro and earl grey roll cakes were to die for. The sponge cake was supple and well rolled like a towel, the cream was silky rich and there was soft stretchy fresh mochi inside! They honestly made me go woooh! Pistachio mochi tiramisu is a must-try too. Topped with crunchy toasted pistachio, the green mascarpone was rich, sweet and full of nutty flavours. Most amazingly there were chewy mochi cubes inside, I’ve never had tiramisu with mochi before. It was dinner time, we had two risottos. Salted egg risotto with stuffed crab was a surprising East-meets-West recipe. It tasted legit and savoury, loved it. Burgundy & mushroom risotto was served with tender braised beef cheeks. Drinks: I had the passion fruit & pineapple yogurt smoothie and it was so good! Refreshing, well blended, properly fruity and yogurty at the same time, and there were granolas and dried pineapple added too, what a great texture! Hot ginger honey with lemongrass was a nice winter drink. On the side: very crispy yuzu chicken wings, and delicious fried squid tentacles with mayo. The batter was mixed with seaweed and very appetising.
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前幾天約了舊同事去一間人氣cafe食晚飯，晚上六點左右去到餐廳已坐了8成滿，用餐途中一路有客人進進出出，到離開餐廳時仍有不少客人在門外等候，可見生意真的很不錯😮小編今次的用餐體驗亦很好，波希米風格凝造出清新悠閒舒適的氛圍，餐廳食物有水準，店員服務態度友善，值得再回訪🫶🏻.𐐂Dinner Set𐐚(套餐奉送是日餐湯/沙拉及飲品).。食品。./餐湯/.❥ 法式蟹肉龍蝦湯 (升級：+$38)套餐包括了沙拉/是日餐湯，是日餐湯是甘筍湯，但我倆都決定要升級🤭✌🏻龍蝦味夠香濃，鹹度和濃稠度都恰到好處，湯中還有一絲絲鮮甜蟹肉，好滋味.❥ 黃金蟹肉意大利飯 $138本身單純以為「黃金」是指顏色似黃金，原來是真的加了咸蛋黃在飯裡面🤣，口感有點起沙的感覺，但沒有很乾很難下咽，反而充滿了咸香，減少了油膩感，還有菇類、洋蔥粒和三色椒，個人覺得比起以往吃到的燉飯更容易入口👍🏻反轉隻蟹蓋可見塞滿了餡料，有墨魚粒、洋蔥、蟹肉和薯仔粒，表面煎得焦香.❥ 意式芝士肉醬焗千層麵 $108侍應有特別提醒這道菜要等一段時間才能上，一層一層的麵皮夾雜著滿滿的芝士和肉醬，焗得軟熟而沒有乾硬的部份，肉醬不會太鹹，和奶香的芝士以及酸酸甜甜的蕃茄醬混合在一起，更是滋味無窮另外還加了一些茄子片，茄子軟綿細滑./追加/.❥ 芝士/蒜蓉焗生蠔 (4隻) +$68我們有兩人，點了兩款口味各2隻，這樣就可以平分到一人兩款口味都可以食到😋一上桌就香氣撲鼻🤤生蠔大大隻，鮮甜肥美，多汁飽滿😍口感滑嫩💕兩款口味都不錯，芝士的奶香creamy和蒜蓉的鹹香，都各有各的惹味 (不過個人更愛蒜蓉🤭).❥ 脆炸魷魚鬚 +$28粉漿不會過厚，酥脆香口，還帶有海苔的清香，魷魚新鮮彈牙，蘸下他他醬，食到停不了口🤭./甜品/.❥ 紫薯芋泥麻糬卷蛋 (自家製蛋糕) +$38蛋糕濕潤度剛剛好，口感輕盈綿密鬆軟，忌廉中帶有香醇細滑的芋泥餡，不會過甜，入口即化，中間的麻糬軟糯QQ的，多重口感，整體上形容就是清甜順口😋 .❥ 伯爵茶麻糬提拉米蘇 +$48以精美的玻璃杯盛著，格外美觀~提拉米蘇的意大利軟芝士口感順滑，散發出好濃郁的伯爵茶香😍有點驚喜💕茶味相當突出，清新的感覺中和了一般傳統提拉米蘇所帶來的甜膩感👍🏻內裡同樣藏有軟糯QQ的麻糬，口感和味道上都增添了層次感./飲品/.❥ 熱玫瑰鮮奶咖啡(特色飲品半價：$21）.❥ 鮮蘋果汁大大一杯，味道天然清甜.(人｡◕‿‿◕｡)歡迎來追蹤我~ FOLLOW FOLLOW ME ❣ 喜歡的就給個贊👍🏻鼓勵支持我👉🏻👈🏻
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終於在平日剛開門來到不用排長龍午餐選擇算多平貴也有野菌湯很好飲稀杰適中今次點了5成熟羊架一點點靱但仍算易入口不過不知為何中間吃到辣的醬汁咖啡加錢點了海鹽焦糖咖啡不太甜但感覺與一般latte無異最重要是店員非常親切有禮令人吃得好舒服
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好友約波希米風格餐廳感覺美觀舒適 ，服務不錯。我們點左兩個晚餐，有餐湯/沙律和飲品。沙律：🥗新鮮嫩綠爽脆，餐湯：法式蟹肉龍蝦湯：龍蝦味香有鮮甜的蟹肉，湯底濃厚好味。美國安格斯肉眼牛扒：外層煎得有焦香，內層肉嫩多汁肉味香濃，配薯仔、西蘭花、番茄仔，滿意感爆燈超級正。露絲瑪利香草燒羊架：有三件羊架，羊肉嫩滑不羶，配薄荷醬有清新感，配薯仔、西蘭花、番茄仔，醬汁豐富味雷。芝士/蒜蓉焗生蠔 ：各2隻，大大隻生蠔鮮甜肥美脹卜卜，芝士味香濃、蒜頭味清香帶少甜，口感爽滑。 (自家製蛋糕) 伯爵蛋卷：伯爵茶味清香，中間的麻糬煙韌，蛋卷幼滑。朱古力心太軟伴雪糕：焗得外香脆，內朱古力漿軟滑濃香，配雲呢拿雪糕更美味。飲品：香蕉朱古力奶昔：味香又濃好好飲。芒果奶昔：賣相靚靚，香甜好味。
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每次食飯時間經過見門口都好多人等位今日六時多見晤多人一於入去試試，裝修簡潔舒適比人有種好溫暖的感覺二人餐非常吸引有湯或沙律,頭盆,主菜,甜品及飲品都只是$408還可以額外追加小食同升級甜品沙律菜好新鮮配上柚子醋酸酸地好開胃作為一餐嘅開始蒜蓉焗生蠔~蒜蓉醬料令到鮮甜嘅生蠔更加惹味美國安格斯肉眼牛排~牛味香濃肉質軟嫩多汁👍😋龍蝦汁虎蝦闊條麵~龍蝦汁非常香濃配上鮮甜嘅虎蝦牛角窩夫伴雪糕~窩夫香脆連軟滑雪糕一齊食開心果麻糬提拉米蘇~面頭滿滿開心果碎每口都嚐到開心果粒的酥脆QQ的麻糬軟滑嘅提拉米蘇，不用多講開心果控必試黑芝麻提拉米蘇~濃郁的黑芝麻香氣增添了味道的層次值得一讚這小店服務態度非常好~當結賬時還主動問客人食物質素如何有冇地方需要改進
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