容記小菜王

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Item: 容記小菜王
Rating: 5
Author: 大熊家族

461 Reviews

Taste

Decor

Service

Hygiene

Value

17915

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

354

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

大熊家族

Level4

158

🐻今晚朋友聚會8位猛男聚首一堂，係容記小菜王訂左枱食飯聚舊，回顧下往事。🐻一走入小菜王，就感受到老派中菜館既氣息，裝修枱櫈都充滿年代感又不失整潔，一列魚缸滿載新鮮生猛既海鮮，一副不賣弄華麗既裝修擺設，只重視餸菜品質的模樣。🐻前菜先來蜜汁叉燒皇同脆皮燒腩肉，叉燒肥瘦適中，燒得香口，口感一流，蜜汁味又唔會太搶肉味，美中不足係切得太大舊。燒肉做到皮脆肉嫩，肥肉位燒完入口無油膩感只剩下香濃肉香，值得一讚。🐻成班麻甩佬食飯當然要下酒菜，一道七味脆皮豆腐金黃色，做到外脆內軟，而容記第一咀梗係必點，薄薄既脆漿包住飽滿既墨魚咀，真係惹味非常，食完飲啖酒，一個字，爽！🐻之前兩道燒味太出色，所以加點脆皮皇子乳豬同脆皮一品吊燒雞。平時飲宴食既乳豬質素欠佳，今晚既乳豬真係食完番尋味，脆皮配上香濃肥肉加嫩滑既瘦肉，真係三層享受。吊燒雞外表吸引，外皮夠乾身脆口，不過雞肉燒到有啲柴口，略感失望。🐻食左咁多肉當然要整返個菜，翡翠花姿珊瑚蚌配西蘭花，西蘭花爽脆有口感，花姿同蚌就一般貨色。再來個蒜蓉開邊蒸中蝦，中蝦個頭太小，蒜蓉份量多到掩蓋隻中蝦，食落好似食蒜蓉咁。🐻食到咁上下都係要點下酒菜，彈牙鮮蝦餅蝦肉的確彈牙，奇怪

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🐻今晚朋友聚會8位猛男聚首一堂，係容記小菜王訂左枱食飯聚舊，回顧下往事。

🐻一走入小菜王，就感受到老派中菜館既氣息，裝修枱櫈都充滿年代感又不失整潔，一列魚缸滿載新鮮生猛既海鮮，一副不賣弄華麗既裝修擺設，只重視餸菜品質的模樣。

🐻前菜先來蜜汁叉燒皇同脆皮燒腩肉，叉燒肥瘦適中，燒得香口，口感一流，蜜汁味又唔會太搶肉味，美中不足係切得太大舊。燒肉做到皮脆肉嫩，肥肉位燒完入口無油膩感只剩下香濃肉香，值得一讚。