Video
Read full review
2024-08-21
263 views
平日收工時間，都好多人都鐘意約三五知己聚聚，工作完一天，終於可以輕鬆下。呢間居酒屋，以月圓元素作概念，裝修風格型得來而有格調。⇢ 🌟推介👍🏻海膽帆立貝海苔包 $148 紫菜包上肉厚帆立貝，配上新鮮海膽、三文魚子，一口將三種海鮮一齊食，口感豐富鮮美。⇢ 🪿自家制醬汁鵝肝豆腐 $98 鵝肝酥脆生香，滑腴肥嫩，夾上炸豆腐、自家制醬汁，滋味無窮。⇢ 🦪慢煮廣島蠔配法包 $128 以慢煮方法烹調廣島蠔，保留蠔嘅鮮味，加上日本菇，搭配法包，油而不膩。⇢ 🦀甲羅燒 $128 將配料、蟹肉放上蟹蓋，食嘅時候混入蛋黃，沾滿鱈魚乾吃，口齒留香。⇢ 🦑唐揚魷魚須 $58⇢ 🐖豚肉紫蘇卷 $48⇢ 🐂香蔥牛肉卷 $45⇢ 🐓阿波美雞翼 $32⇢ 🐓雞頸肉 $38⇢ 🐓雞肝 $32⇢ 🍘明太子燒飯團 $38⇢ 🍡抹茶蕨餅 $58⇢ 🍺日本果酒（柚子） $58⇢ 🍺日本果酒（蜜桃） $58
⇢ 🌟推介👍🏻海膽帆立貝海苔包 $148
紫菜包上肉厚帆立貝，配上新鮮海膽、三文魚子，一口將三種海鮮一齊食，口感豐富鮮美。
5 views
0 likes
0 comments
⇢ 🪿自家制醬汁鵝肝豆腐 $98
鵝肝酥脆生香，滑腴肥嫩，夾上炸豆腐、自家制醬汁，滋味無窮。
2 views
0 likes
0 comments
⇢ 🦪慢煮廣島蠔配法包 $128
以慢煮方法烹調廣島蠔，保留蠔嘅鮮味，加上日本菇，搭配法包，油而不膩。
3 views
0 likes
0 comments
⇢ 🦀甲羅燒 $128
將配料、蟹肉放上蟹蓋，食嘅時候混入蛋黃，沾滿鱈魚乾吃，口齒留香。
7 views
0 likes
0 comments
⇢ 🦑唐揚魷魚須 $58
2 views
0 likes
0 comments
⇢ 🐖豚肉紫蘇卷 $48
3 views
0 likes
0 comments
⇢ 🐂香蔥牛肉卷 $45
3 views
0 likes
0 comments
⇢ 🐓阿波美雞翼 $32
7 views
0 likes
0 comments
⇢ 🐓雞頸肉 $38
9 views
0 likes
0 comments
⇢ 🐓雞肝 $32
⇢ 🍘明太子燒飯團 $38
4 views
0 likes
0 comments
⇢ 🍡抹茶蕨餅 $58
3 views
0 likes
0 comments
⇢ 🍺日本果酒（柚子） $58
⇢ 🍺日本果酒（蜜桃） $58
1 views
0 likes
0 comments
Post
