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Restaurant: 良記美食
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
是日,在太安樓搵食,見到良記美食新開張。門口擺放了剛炸好香噴噴、金黃酥脆的雞髀、雞翼和司士華腸,蠻吸引的﹗嘩,同一間小店,在太安樓同一條「巷」內竟連開三間,真是奇怪極了﹗小妹夠八卦,想一探端倪,就入左去幫襯。因新開張之故,店主似乎忙不過來,故對面兩間主打外賣的店落了閘,全力集中人力、物力在新店中。新店只有三張四人枱,一枱已被店主到來恭賀的親戚霸佔了,小妹只好坐在近廚房的一張枱。店主夫婦倆人正忙於烹調食物,見鐵兜內有炸好的魚柳,以及四款醬汁。小店除了提供煎炸及滷水小食外,還有泡飯、招牌炒粉麵和精選飯類等,售價由$7-$35不等。新張期間,部份食物有優惠。店中的餐牌均是人手書寫的,部份更附有線條簡單的圖畫,蠻有特色﹗ 小妹點的乾炒豬扒出前一丁$33即叫即炒的。只見男店主於雪櫃中取出一塊豬扒,以及一包出前一丁麵,走到對面店去炒了。等候了約十五分鐘,炒麵才送上。混入了洋蔥同炒的一丁麵惹味香濃而不甚油膩,鹹度也適中,麵夠乾爽且富嚼勁。不過,豬扒未夠軟腍或入味,予人乾且嚡的口感,較為失色。此外,洋蔥和豆芽的份量也偏少了,若然能稍為增加,味道和口感必會提升也。因豬扒的不濟,小妹追加了炸全翼$7。店家
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是日,在太安樓搵食,見到良記美食新開張。門口擺放了剛炸好香噴噴、金黃酥脆的雞髀、雞翼和司士華腸,蠻吸引的﹗嘩,同一間小店,在太安樓同一條「巷」內竟連開三間,真是奇怪極了﹗小妹夠八卦,想一探端倪,就入左去幫襯。
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47 views
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因新開張之故,店主似乎忙不過來,故對面兩間主打外賣的店落了閘,全力集中人力、物力在新店中。新店只有三張四人枱,一枱已被店主到來恭賀的親戚霸佔了,小妹只好坐在近廚房的一張枱。店主夫婦倆人正忙於烹調食物,見鐵兜內有炸好的魚柳,以及四款醬汁。
31 views
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0 comments
小店除了提供煎炸及滷水小食外,還有泡飯、招牌炒粉麵和精選飯類等,售價由$7-$35不等。新張期間,部份食物有優惠。店中的餐牌均是人手書寫的,部份更附有線條簡單的圖畫,蠻有特色﹗
61 views
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72 views
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82 views
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92 views
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小妹點的乾炒豬扒出前一丁$33即叫即炒的。只見男店主於雪櫃中取出一塊豬扒,以及一包出前一丁麵,走到對面店去炒了。等候了約十五分鐘,炒麵才送上。混入了洋蔥同炒的一丁麵惹味香濃而不甚油膩,鹹度也適中,麵夠乾爽且富嚼勁。不過,豬扒未夠軟腍或入味,予人乾且嚡的口感,較為失色。此外,洋蔥和豆芽的份量也偏少了,若然能稍為增加,味道和口感必會提升也。
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因豬扒的不濟,小妹追加了炸全翼$7。店家頗為乾手淨腳,直接挾放在小妹的炒麵上。
炸雞全翼醃得極為香口入味,薄漿卜卜脆富鹹蒜香,逹致外脆內嫩最高境界,可媲美台式香酥炸雞也。
50 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-01
Dining Method
Dine In
Spending Per Head
$40 (Lunch)