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2024-01-20 2007 views
早兩日渣馬完就去咗銅鑼灣周圍搵嘢食,見到間類似另一間蕃茄既鋪就去幫襯吓安格斯牛肩胛($82) - 轉烏冬(再加8蚊)佢個餐得刀削麵同上海麵唔使加錢,但竟然依兩種麵都沽清😨😨咁勉為其難食烏冬啦,本身見個個都食刀削麵好吸引咁🥺上菜既時候有一刻以為上錯咗豬肉。但望真啲原來係我叫嘅牛肩胛肉片,媲美打邊爐嘅肥牛片🤦🏻‍♂️🤦🏻‍♂️雖然肉質唔錯,但份量真係太少喇。而且配埋烏冬觀感上真係唔值$90。蕃茄湯底都幾足料嘅,唔會話偏甜或者偏酸朋友叫既牛舌雖然好大舊,但中間整得唔太熟咬唔開食完之後一啲滿足感都冇🤦🏻‍♂️🤦🏻‍♂️應該唔會再有下次
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早兩日渣馬完就去咗銅鑼灣周圍搵嘢食,見到間類似另一間蕃茄既鋪就去幫襯吓

安格斯牛肩胛($82) - 轉烏冬(再加8蚊)
佢個餐得刀削麵同上海麵唔使加錢,但竟然依兩種麵都沽清😨😨咁勉為其難食烏冬啦,本身見個個都食刀削麵好吸引咁🥺


上菜既時候有一刻以為上錯咗豬肉。但望真啲原來係我叫嘅牛肩胛肉片,媲美打邊爐嘅肥牛片🤦🏻‍♂️🤦🏻‍♂️


雖然肉質唔錯,但份量真係太少喇。而且配埋烏冬觀感上真係唔值$90。蕃茄湯底都幾足料嘅,唔會話偏甜或者偏酸

朋友叫既牛舌雖然好大舊,但中間整得唔太熟咬唔開



食完之後一啲滿足感都冇🤦🏻‍♂️🤦🏻‍♂️應該唔會再有下次
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