Natural Chiffon

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食的味道有7款: 有蛋白忌廉﹐桑莓﹐開心果﹐芒果﹐雲尼拿血橙同藍莓忌廉。我每個都食左一個就encore左桑莓同開心果(raspberry was sour enough and pistachio was rich in nut flavor)﹐因為其他都不太引人哦。雖然蛋糕底是鬆軟好吃﹐但整個蛋糕就太普通﹐而且另外的七種味道都沒有個性﹐只是chiffon cake topped with甜甜但又融融的忌廉的喇。食左一件超厚的巧克力杏仁rectangle曲奇﹐雖然沒有死甜而且質感鬆脆可口﹐但又是巧克力味不夠濃郁沒有個性﹐仲有呀厚不代表抵食呀。