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2017-11-20
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之前黎大澳前就做咗research, 知道有黑白墨魚餅,因為墨魚一向小妹都鐘意食,所以見到都唔會放過,見到墨魚餅係係店門前用煎爐放住,好怕凍哂好彩係熱既~因為係黑白各一件,所以叫店家幫手切一切咗就可以多D人分小妹2款味都有食,發覺白色比較咸,黑色就比較香同有少少蒜香味~值得一讚真係有加墨魚粒,真材實料
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