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2017-12-16
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天氣凍自然就想打邊爐,本身都唔算係牛魔王,不過有朋友陪我去就去試下~呢間牛火鍋有好多分店而呢次我去gei銅鑼灣分店設計都幾有特色,好有就香港風味~牆上呢個咁標誌性gei牌掛住是日提供gei食材,反轉當然就係賣曬啦~店員好nice咁一口氣介紹特色牛肉同邊D一定要食,聽完一輪你就可以用個ipad order,都幾方便有多款醬汁比你混醬見到menu有一欄"罕有系列"梗係集中攻擊呢個區域,可惜8點到場的我們,叫o羊無o羊,最後只能點是日推介究竟是日推介係邊個部位老實講我都唔知道因為店員講太快,反正佢話質感好D有肉D.不過我想講Gei係,推介不一定係好或o岩你口味,起碼呢日就失敗了,我地覺得牛肉好似水煮豬肉咁,係有厚度,但唔係好牛.反而牛朴肉就真係好好食啦,雖然佢唔算厚,但油脂豐腴不過又唔係肥o個種感覺,肉身都幾有嚼勁,仲有香濃牛味~點埋佢秘製牛肉汁就更出味,我地兩下已經食完!店員另外推介親手包gei牛肉餃,開頭我都驚味道太濃烈會好奇怪,不過食落反而無事,加上皮夠厚,提供足夠時間俾裡面D肉熟同索味,我最欣賞佢就算點淥都唔會散開~~點牛肉汁食係最夾辣食味道香濃D蔬菜方面,如果你叫清湯底,提醒你唔好
好有就香港風味~
牆上呢個咁標誌性gei牌掛住是日提供gei食材,反轉當然就係賣曬啦~
店員好nice咁一口氣介紹特色牛肉同邊D一定要食,聽完一輪你就可以用個ipad order,都幾方便
有多款醬汁比你混醬
見到menu有一欄"罕有系列"梗係集中攻擊呢個區域,可惜8點到場的我們,叫o羊無o羊,最後只能點是日推介
鴛鴦鍋
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究竟是日推介係邊個部位老實講我都唔知道因為店員講太快,反正佢話質感好D有肉D.
是日精選
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精選
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點埋佢秘製牛肉汁就更出味,我地兩下已經食完!
牛朴肉
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牛朴肉
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店員另外推介親手包gei牛肉餃,開頭我都驚味道太濃烈會好奇怪,不過食落反而無事,加上皮夠厚,提供足夠時間俾裡面D肉熟同索味,我最欣賞佢就算點淥都唔會散開~~
牛肉餃
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辣食味道香濃D
牛肉餃
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今次我就失手叫了蘿蔔,佢一碟超多多到最後我食唔曬,不過蘿蔔厚度非常好,有咬口但依然入味唔散~~辣住食都正
蘿蔔
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豆卜都係湯底~~(辣好食D)
響鈴指定動作,無得輸~~
響鈴
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最後我地放曬去辣o個邊~味道突出D
雜菇
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另外要推薦大家叫羽衣甘藍,我第一次打邊爐食菜係食呢個,原來羽衣甘藍唔係西式沙律咁食味道仲出,加上菜本身gei特色令佢浸完都仲係好爽,不過有D朋友可能會唔鐘意陣味
羽衣甘藍
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黑柏葉
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黑柏葉
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下次不妨試試~~
牛朴肉
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