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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2
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2016-05-31 1411 views
前幾日同家人黎飲茶,四個人叫左龍“瞪”蒸飯,清湯牛腩,金錢肚,生煎包,千層糕,牛肉腸粉,炸魷魚餅。真係好難食!連大陸既低級茶樓都無甘難食,清湯腩好油好油完全唔清。生煎包裡面放梅菜豬肉,然後係凍既,表面搽一層油就話生煎。千層糕“鞋”到紙皮甘,其他都算正常d不過就唔好食。唔會再黎飲茶
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前幾日同家人黎飲茶,四個人叫左龍“瞪”蒸飯,清湯牛腩,金錢肚,生煎包,千層糕,牛肉腸粉,炸魷魚餅。真係好難食!連大陸既低級茶樓都無甘難食,清湯腩好油好油完全唔清。生煎包裡面放梅菜豬肉,然後係凍既,表面搽一層油就話生煎。千層糕“鞋”到紙皮甘,其他都算正常d不過就唔好食。唔會再黎飲茶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-27
Dining Method
Dine In
Spending Per Head
$50 (Lunch)