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2016-10-12
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一家人竹戰八圈後去食個夜飯。去到餐廳已經差不多九點,已經得返三枱差不多食完嘅客人。正所謂阻人收工尤如殺人父母,為左慳大家時間我地一路㨂食乜一路用張紙仔寫低該餸菜喺餐牌上嘅號碼,諗住唔駛又讀一次俾侍應聽,點知阿姐話俾個號碼佢冇用,要我地逐個餸講返佢聽⋯OK唔緊要,但係咁啲號碼用嚟做乜?呢啲小事都唔緊要, 可惜食物水準在預期之下。上海菜嚟講我個人都係鐘意啲上海老舖, 即係待應多數係老伯伯嗰啲, 感覺除左味道, 仲有風味同懷舊味道, 可惜呢種老舖內會越來越少。
去到餐廳已經差不多九點,已經得返三枱差不多食完嘅客人。
正所謂阻人收工尤如殺人父母,為左慳大家時間我地一路㨂食乜一路用張紙仔寫低該餸菜喺餐牌上嘅號碼,諗住唔駛又讀一次俾侍應聽,點知阿姐話俾個號碼佢冇用,要我地逐個餸講返佢聽⋯OK唔緊要,但係咁啲號碼用嚟做乜?
呢啲小事都唔緊要, 可惜食物水準在預期之下。
上海菜嚟講我個人都係鐘意啲上海老舖, 即係待應多數係老伯伯嗰啲, 感覺除左味道, 仲有風味同懷舊味道, 可惜呢種老舖內會越來越少。
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