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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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1
0
2021-10-31 613 views
女朋友話呢間幾出名 於是慕名而來 一到步就見到排曬隊 諗住應該會好食 兩個人點左六款點心蝦餃,難食 燒賣 ,比超級市場急凍燒賣好味蘿蔔糕, 一夾就散 三件蘿蔔糕可以分幾十份 都算抵食炸兩, 劣到非筆墨可以形容 從來未食過咁離譜既油炸鬼鮮蝦腐皮卷, 係咪睇youtube片學 好差呀酥皮叉燒包 ,呢個好食 個酥皮係好似菠蘿包上面層野咁 熱辣辣 叉燒餡亦有水準 如果俾我再去一次 我應該唔會再去一次埋單160蚊 8蚊係茶位 20幾蚊係叉燒包 另外百零蚊大概就係買左個難受
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女朋友話呢間幾出名 於是慕名而來 一到步就見到排曬隊 諗住應該會好食

兩個人點左六款點心

蝦餃,難食
燒賣 ,比超級市場急凍燒賣好味
蘿蔔糕, 一夾就散 三件蘿蔔糕可以分幾十份 都算抵食
炸兩, 劣到非筆墨可以形容 從來未食過咁離譜既油炸鬼
鮮蝦腐皮卷, 係咪睇youtube片學 好差呀
酥皮叉燒包 ,呢個好食 個酥皮係好似菠蘿包上面層野咁 熱辣辣 叉燒餡亦有水準
如果俾我再去一次 我應該唔會再去一次
埋單160蚊 8蚊係茶位 20幾蚊係叉燒包 另外百零蚊大概就係買左個難受

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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