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2022-01-15 196 views
👦🏻上年係黃大仙番工已經上慈雲山食過榮記,食過招牌特濃沙嗲牛肉麵,真係超好味!今次黎到旺角煲仔榮記,就諗住入去試下。一去到門面好有港式味道,行懷舊老香港既路線,滿懷期待黎食沙嗲牛肉麵,結果令我好失望🙍🏻‍♂️。🌟煲仔沾麵覺得依款菜式幾有創意✨,好有日式風格,以沾麵既方式黎食沙嗲牛肉麵都係第一次。等左15分鐘終於有得食,份量真係一個公仔麵,問左侍應仲話無得比錢加多個麵底,果下已經好灰。最灰既係,個沙嗲係極咸,咸到即刻要叫野食果種,真係成碟唔多想食😵‍💫。🌟流心奶黃蛋撻由於唔夠飽既關係,決定叫左個流心奶黃蛋撻。蛋撻上層芝士,內裏有好香既咸蛋黃,真係幫煲仔榮記拉番啲分。整體而言,肯定唔會回頭再食,完☹️。
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👦🏻上年係黃大仙番工已經上慈雲山食過榮記,食過招牌特濃沙嗲牛肉麵,真係超好味!今次黎到旺角煲仔榮記,就諗住入去試下。一去到門面好有港式味道,行懷舊老香港既路線,滿懷期待黎食沙嗲牛肉麵,結果令我好失望🙍🏻‍♂️。

🌟煲仔沾麵
覺得依款菜式幾有創意✨,好有日式風格,以沾麵既方式黎食沙嗲牛肉麵都係第一次。等左15分鐘終於有得食,份量真係一個公仔麵,問左侍應仲話無得比錢加多個麵底,果下已經好灰。最灰既係,個沙嗲係極咸,咸到即刻要叫野食果種,真係成碟唔多想食😵‍💫。

🌟流心奶黃蛋撻
由於唔夠飽既關係,決定叫左個流心奶黃蛋撻。蛋撻上層芝士,內裏有好香既咸蛋黃,真係幫煲仔榮記拉番啲分。

整體而言,肯定唔會回頭再食,完☹️。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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