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2024-12-27 3101 views
12月26日夜晚頭一個鐘冇牛肉。飲品一半飲針都冇曬。牛仔骨要職員一舊一舊價畀我哋。唔知係咪老闆特登頭一個鐘唔出牛肉諗住慳錢。我建議去第二間好過。或者去屯門分店嗰間好啲。仲有食食下停電,簡直嘥時間!牛肉未來之前,得返啲豬扒雞翼同埋蔬菜嗰個問佢話啲牛肉去咗邊佢就話車緊嚟未到未到七點半先到。七點半嚟喇,佢就話仲要等多陣跟住大概八點先有牛肉出。我都唔明點解可以冇曬牛肉嘅。食肆最少要預早幾日嘅食材啦佢就冇預計囉。跟住12月26號又收貴啲喎好似268蚊一位。同埋啲肉可能佢唔夠時間醃啦啲肉全部都好似冇乜味。
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12月26日夜晚頭一個鐘冇牛肉。飲品一半飲針都冇曬。牛仔骨要職員一舊一舊價畀我哋。唔知係咪老闆特登頭一個鐘唔出牛肉諗住慳錢。我建議去第二間好過。或者去屯門分店嗰間好啲。仲有食食下停電,簡直嘥時間!牛肉未來之前,得返啲豬扒雞翼同埋蔬菜嗰個問佢話啲牛肉去咗邊佢就話車緊嚟未到未到七點半先到。七點半嚟喇,佢就話仲要等多陣跟住大概八點先有牛肉出。我都唔明點解可以冇曬牛肉嘅。食肆最少要預早幾日嘅食材啦佢就冇預計囉。跟住12月26號又收貴啲喎好似268蚊一位。同埋啲肉可能佢唔夠時間醃啦啲肉全部都好似冇乜味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-26
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$268 (Dinner)