櫻田日本餐廳

Sakurada Japanese Restaurant
4
4
166 Reviews
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7507
Sha Tin
$401-800
Japanese Teppanyaki Hotel Restaurant Food Wise Eateries
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Restaurant: Sakurada Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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奇蹟之味
2019-10-21 4836 views
我心情不好最佳的活動便是吃，對於我來說吃真能解千愁！所以這天便約了三位靚女一起到帝都酒店內的櫻田日本餐廳，吃一頓美味的鐵板燒午餐忘憂！！ 到埗時被這個4%奇蹟和牛的旗幟吸了睛！須則我吃不了牛但也對牠也十分好奇！ 車媽媽是首趟到櫻田日本餐廳，埗入餐廳看見裝潢挺骨子，而且中午更有最喜歡的日光照耀，感覺超溫暖影相更加絕美。 喝一口熱茶後跟久未見面的好友寒暄一會，便乖乖的等待鐵板燒師傅為我們獻技！ 先來一客季節野菜沙律＄50，以新鮮爽口的的野菜伴酸甜的汁吃下異常開胃，正好用來打開胃口迎接豐富的美食。 未吃鐵板燒前先來一客特上刺身盛合＄880，內裡有深海池魚、甜蝦、吞拿魚腩、及油甘魚四款肥美厚切刺身。 先品嚐深海池魚肉質爽滑肥美口感富彈性，而味道清而甜非常可口，接力吃的甜蝦質感軟糯黏咀的口感最令我為之神往！而淡紅色魚肉油甘魚肉身油分高，每口都充斥著魚油香氣，具有獨特的清爽口感所以從來是我的心水刺身，最後才吃最肥美的吞拿魚腩便最完滿了。 緊接下來有鱈場蟹海膽卷＄288，金黃色的海膽很耀眼配搭鮮味的鱈場蟹肉一起吃，先是甘鮮的雲丹香再來是鱈場蟹肉的鹹鮮味，加上食材跟軟綿的飯
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我心情不好最佳的活動便是吃，對於我來說吃真能解千愁！所以這天便約了三位靚女一起到帝都酒店內的櫻田日本餐廳，吃一頓美味的鐵板燒午餐忘憂！！
60 views
0 likes
0 comments
48 views
0 likes
0 comments
到埗時被這個4%奇蹟和牛的旗幟吸了睛！須則我吃不了牛但也對牠也十分好奇！
53 views
1 likes
0 comments
車媽媽是首趟到櫻田日本餐廳，埗入餐廳看見裝潢挺骨子，而且中午更有最喜歡的日光照耀，感覺超溫暖影相更加絕美。
92 views
0 likes
0 comments
喝一口熱茶後跟久未見面的好友寒暄一會，便乖乖的等待鐵板燒師傅為我們獻技！
65 views
0 likes
0 comments
先來一客季節野菜沙律＄50，以新鮮爽口的的野菜伴酸甜的汁吃下異常開胃，正好用來打開胃口迎接豐富的美食。
112 views
0 likes
0 comments
未吃鐵板燒前先來一客特上刺身盛合＄880，內裡有深海池魚、甜蝦、吞拿魚腩、及油甘魚四款肥美厚切刺身。
78 views
0 likes
0 comments
先品嚐深海池魚肉質爽滑肥美口感富彈性，而味道清而甜非常可口，接力吃的甜蝦質感軟糯黏咀的口感最令我為之神往！
而淡紅色魚肉油甘魚肉身油分高，每口都充斥著魚油香氣，具有獨特的清爽口感所以從來是我的心水刺身，最後才吃最肥美的吞拿魚腩便最完滿了。
62 views
0 likes
0 comments
 緊接下來有鱈場蟹海膽卷＄288，金黃色的海膽很耀眼配搭鮮味的鱈場蟹肉一起吃，先是甘鮮的雲丹香再來是鱈場蟹肉的鹹鮮味，加上食材跟軟綿的飯粒比例十分好吃得我滿足耶。
68 views
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48 views
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嘿嘿終於到鐵板燒的菜式登場了！先來兩隻生猛的鐵板燒活波士頓龍蝦＄450/隻。
57 views
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41 views
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在大廚純熟的手藝下飛快給我們燒出香噴噴又嬌豔的鐵板燒活波士頓龍蝦。
39 views
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39 views
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師傅將燒好的龍蝦端到我面前，那股鮮味湧入鼻腔刺激唾液不受控制了！再看那龍蝦膏掩沒了白裡透紅的龍蝦肉，這一刻真的忍不住我不客氣了！
附有滿滿膏香的龍蝦肉吃下先甘香後鮮甜肉質爽彈可口，而我更是首趟覺得比龍蝦鉗更加吸引呢！！
29 views
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19 views
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鮮氣降臨那會這麼快散呢！緊接來隻鐵板燒活加拿大蟹＄1080/隻，這隻珍寶蟹外貌很像麵包蟹弄得我也錯認了喔！
18 views
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師傅將珍寶蟹解體後將有膏的位置輕撲上粉然後便下板燒香，只用數顆鹽花來提味足見師傅對食材和自己的烹調技巧多有信心。
15 views
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36 views
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飛快地師傅便將解體後的螃蟹烹好還原上碟！橙紅色澤加上誘人的焦香迷人非常。
15 views
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0 comments
蟹膏呈金黃色很養眼吃下帶甘甜香味，但此蟹較著重滿滿鮮甜嫩口的肉質，入口梳梳的蟹肉滑嫩不已，而且滿滿的海水味充斥口腔鮮氣非凡，吃得我失儀哋吮晒手指呢！
12 views
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好友們則品嚐了4% A5奇蹟和牛厚燒＄1580/12粒，餐廳率先引入了九洲鹿兒島最頂級之和牛*薩摩牛*，是全港首間酒店餐廳供應此極為罕有的4%奇蹟和牛， 此牛以蕃薯釀製的燒酎、櫻島火山泉水、熊本米和麥等飼料，由12名當地獲獎的和牛名人飼養，當中的4%奇蹟和牛更是嚴選*薩摩牛*中最高級的4%，每月只有3至4隻供港矜貴且罕有要吃就要來櫻田了！
9 views
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看這奇蹟和牛雪花紋理多平均，看得我口水長流！可恨我吃牛的Quota已在20多年前用盡，現在只好欣賞好友們滿意的食相了！
40 views
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7 views
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吃過奇蹟和牛厚燒好友們忍不住點多客4% A5奇蹟和牛薄燒＄540/4件來品嚐，薄燒和牛更能清晰看到那雪花分佈，師傅將之輕燒包裹香蔥來炮製，端到好友前那香氣撲鼻而來亦相當吸引，平時早早叫飽的好友吃至一件不漏可知質素有多高了吧！
8 views
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20 views
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最後來一客溫泉蛋鱈場蟹肉炒飯＄280，總覺得吃鐵板燒最尾不來份炒飯有點兒說不過去！
33 views
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炒飯除了鱈場蟹肉外我更見到師傅下了很多蟹膏，加上蛋和蟹籽那味道必定十分豐富！
8 views
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烹好的鱈場蟹肉炒飯還附上溫泉蛋更加吸引，珍珠飯粒炒至口感既軟熟又爽口而且入味非常，那甘香的蟹膏完完全全融入飯粒之中，混上溫泉蛋吃又別具一番風味！
19 views
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最後甘味我們選了雪糕＄60，在咖啡和抹茶間選上後者，甘醇厚香的抹茶味挺吸引，最重要不太甜之餘亦不重奶感頗合我口味。
6 views
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如果大家都想品嚐這矜貴的薩摩4% A5奇蹟和牛，由即日起至12月30日便是時機了！皆因餐廳推出了御膳激安優惠價由＄628起至＄2033，便可嚐盡薩摩4% A5奇蹟和牛配北海道帆立貝、活波士頓龍蝦、活加拿大蟹、活澳洲鮑魚御膳，而且更可享清酒9折優惠呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-10-15
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Dining Offer
    Tasting Event