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朋友剛從外國讀完書回來,所以晚餐我們來吃中式點心😝👉🏻千島醬脆皮蘿蔔糕 $33蘿蔔糕新鮮炸起,外脆內軟,配上千島醬,挺惹味的👍🏻👉🏻蒜蓉粉絲蒸墨魚仔 $38墨魚仔口感軟硬適中,不會過老,可惜蒜蓉不夠。👉🏻黑金流沙包 $36趁熱吃的時候挺流心,但是放了一會,天氣比較涼,凍了後麵包的質感頗硬,宜趁熱吃。👉🏻3.6牛乳太陽蛋 $26很普通的牛奶布甸,上面橙色的”蛋黃”,是有甜味的啫喱😂,沒有什麼特別。👉🏻醬皇蒸鳳爪 $25👉🏻陳村粉蒸排骨 $27👉🏻香菇燒賣 $32👉🏻得獎蝦餃之王 $36其他點心中規中矩啦。
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朋友剛從外國讀完書回來,所以晚餐我們來吃中式點心😝

👉🏻千島醬脆皮蘿蔔糕 $33
蘿蔔糕新鮮炸起,外脆內軟,配上千島醬,挺惹味的👍🏻

👉🏻蒜蓉粉絲蒸墨魚仔 $38
墨魚仔口感軟硬適中,不會過老,可惜蒜蓉不夠。

👉🏻黑金流沙包 $36
趁熱吃的時候挺流心,但是放了一會,天氣比較涼,凍了後麵包的質感頗硬,宜趁熱吃。

👉🏻3.6牛乳太陽蛋 $26
很普通的牛奶布甸,上面橙色的”蛋黃”,是有甜味的啫喱😂,沒有什麼特別。

👉🏻醬皇蒸鳳爪 $25
👉🏻陳村粉蒸排骨 $27
👉🏻香菇燒賣 $32
👉🏻得獎蝦餃之王 $36

其他點心中規中矩啦。
黑金流沙包
$36
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蒜蓉粉絲蒸墨魚仔
$38
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千島醬脆皮蘿蔔糕
$33
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0 likes
0 comments
3.6牛乳太陽蛋
$26
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陳村粉蒸排骨
$27
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香菇燒賣
$32
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0 likes
0 comments
醬皇蒸鳳爪
$25
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-27
Dining Method
Dine In
Spending Per Head
$130
Recommended Dishes
千島醬脆皮蘿蔔糕
$ 33