31
8
2
Restaurant: Wah Yuen Chiuchow Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
1.7K
1
好友相聚！
2022-06-25 3721 views
早前在咖啡店跟友人偶遇，言談甚歡，決定擇日再聚。選址這裡，皆因上次的美食經驗，雖然今次人少少，但也不忘興趣。因太少人，事先詢問老闆娘意見，她介紹了很多食物給我們，最後選了以下幾款。金不換炒薄殼～$148/例很多人聽到這名字就會流口水，也是夏天吃潮汕菜最常叫的美食，老婆每到夏天都說着要吃；新鮮食材配上簡單的調味，味道已很鮮甜，肉嫩多汁；朋友直情想叫碗白飯來送，就可知是多麼好吃了。據說現在還未到最當旺的季節，應該是七八月吧，到時一於再攪局來嘗嘗。金湯石榴蟹～$128/件(4件起)一口咬開石榴狀的包子，先是蟹的鮮香，再來是冬菇、蝦米、爽脆的馬蹄及芹菜粒，味道豐富有層次！濃濃的金湯除香甜的南瓜外；還混和了雞湯，一啖金湯一啖蟹，直情好食到耳仔郁！煎蠔烙～$168/例潮州話說烙，其實是指用鏟在圓形鑊中煎食材；蠔烙經過反覆煎炸，外層煎至兩面金黃，食落香脆而唔油膩；蠔仔鮮甜多汁又大隻，四個人食完全冇難度！凍食龍脷～$488因我們只得四個人，一條又實在太多，所以選擇了半條；那要頭還是尾好呢？侍應說想吃多肉就要頭，想食實淨一點就要尾，最後選了魚頭部份；龍脷魚非常大條，外形成扁平狀，有啲似我們的舌頭，所以一
Read full review
早前在咖啡店跟友人偶遇，言談甚歡，決定擇日再聚。選址這裡，皆因上次的美食經驗，雖然今次人少少，但也不忘興趣。
133 views
0 likes
0 comments
276 views
1 likes
0 comments
 因太少人，事先詢問老闆娘意見，她介紹了很多食物給我們，最後選了以下幾款。
410 views
1 likes
0 comments
 金不換炒薄殼～$148/例
很多人聽到這名字就會流口水，也是夏天吃潮汕菜最常叫的美食，老婆每到夏天都說着要吃；新鮮食材配上簡單的調味，味道已很鮮甜，肉嫩多汁；朋友直情想叫碗白飯來送，就可知是多麼好吃了。
151 views
0 likes
0 comments
 據說現在還未到最當旺的季節，應該是七八月吧，到時一於再攪局來嘗嘗。
176 views
0 likes
0 comments
 金湯石榴蟹～$128/件(4件起)
一口咬開石榴狀的包子，先是蟹的鮮香，再來是冬菇、蝦米、爽脆的馬蹄及芹菜粒，味道豐富有層次！濃濃的金湯除香甜的南瓜外；還混和了雞湯，一啖金湯一啖蟹，直情好食到耳仔郁！
89 views
0 likes
0 comments
75 views
0 likes
0 comments
49 views
0 likes
0 comments
 煎蠔烙～$168/例
潮州話說烙，其實是指用鏟在圓形鑊中煎食材；蠔烙經過反覆煎炸，外層煎至兩面金黃，食落香脆而唔油膩；蠔仔鮮甜多汁又大隻，四個人食完全冇難度！
49 views
0 likes
0 comments
 凍食龍脷～$488
因我們只得四個人，一條又實在太多，所以選擇了半條；那要頭還是尾好呢？
92 views
0 likes
0 comments
 侍應說想吃多肉就要頭，想食實淨一點就要尾，最後選了魚頭部份；龍脷魚非常大條，外形成扁平狀，有啲似我們的舌頭，所以一般人多數叫它龍脷、方脷，撻沙等；龍脷肉質細嫩、鮮甜、營養豐富，但味道比較清淡，如喜歡濃味一點，可選擇加少許豆瓣醬來提鮮。
97 views
0 likes
0 comments
106 views
0 likes
0 comments
 凍龍利配這支無濾過生原酒，真係超級合拍！連一向小飲酒的友人，也要多添一杯好好品嚐一下。
28 views
0 likes
0 comments
 墨魚丸鮮茄潮白菜煲～$208
上次食過大家讚口不絕，今次再嚐，同樣出色；墨魚丸擁有濃濃的墨魚香味，實淨有口感，湯底清甜滋潤又好味；臨尾加個菜幫助消化，當然更合心意。
21 views
0 likes
0 comments
 本來想吃反沙芋頭，可惜落單時，已告售罄；再看餐牌，選擇了福果芋泥、甜鼠殼粿及二碗福果姜薯糖水。
619 views
0 likes
0 comments
 福果芋泥～$60
芋泥很容易炒焦，因要不停手地翻炒，炒得稍慢就會黏底，所以很少人會在家自己做，要食就出街食吧；很喜歡那陣芋頭香味，芋頭炒至微爛，質地軟滑夠粉，再加入少量福果，口感更佳；四個人每人分少少吃剛剛好。
61 views
0 likes
0 comments
 甜鼠殼粿～$30
外層煎至微脆，食落有一陣油香味，中間係清甜的綠豆蓉，甜度啱啱好，每人只分得一小件。
39 views
0 likes
0 comments
36 views
0 likes
0 comments
 福果姜薯糖水～$50
姜薯為潮陽特產，外形雪白，入口嫩滑爽脆；福果指的是白果，入口軟綿煙韌，因自帶微毒性，不適多吃；糖水甜度適中，味道清甜，是令人一吃便愛上的甜品。
26 views
0 likes
0 comments
20 views
0 likes
0 comments
 始終因人少，很多菜式也未能一試，先吊吊癮吧，一於等下次人多再試多幾味！

華苑潮州閣
地址: 尖沙咀北京道57號國都大廈2樓
電話: 21140889
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-06-10
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    • 金不換炒薄殼
    • 金湯石榴蟹
    • 煎蠔烙
    • 凍食龍脷
    • 墨魚丸鮮茄潮白菜煲
    • 福果芋泥
    • 甜鼠殼粿
    • 福果姜薯糖水