75
12
10
Level4
916
4
好友
2008-03-03 17 views
好友們為我和另一朋友慶祝生辰, 謝謝~~這裡其實幾地痞, 也幾地道有氣氛.食物也美味有鑊氣兼抵食.豉椒炒蜆- 蜆雖細隻但無沙, 整碟不會殼多過蜆肉.蒸帶子–肉厚鮮味, 但略有點過火.上湯豆苗–總要有碟菜吧!半隻葱油雞–很美味啊! 雞肉新鮮肉嫩, 肉質彈牙, 連雞胸也不鞋, 超讚!蒸斑–火喉得宜, 剛剛熟.再加椒鹽骨–炸得香口不油, 豬扒不乾不鞋.
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好友們為我和另一朋友慶祝生辰, 謝謝~~

這裡其實幾地痞, 也幾地道有氣氛.

食物也美味有鑊氣兼抵食.

豉椒炒蜆- 蜆雖細隻但無沙, 整碟不會殼多過蜆肉.

蒸帶子–肉厚鮮味, 但略有點過火.

上湯豆苗–總要有碟菜吧!

半隻葱油雞–很美味啊! 雞肉新鮮肉嫩, 肉質彈牙, 連雞胸也不鞋, 超讚!

蒸斑–火喉得宜, 剛剛熟.

再加椒鹽骨–炸得香口不油, 豬扒不乾不鞋.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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