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2024-11-23 327 views
記得這餐廳新開張時食過一次,對它將傳統越南美食與現代風味相結合留下好印象。今日再次經過D2,於是二訪,點了兩道越南料理和一個好特別的甜品。🏅越式芝士咖喱豬頸肉農夫包($158)~農夫包外酥內嫩,外皮酥到成枱麵包碎,豬頸肉鮮美嫩滑,薯仔粉嫩,配上濃郁的咖喱醬,還有融化的芝士,真是完美的組合!🏅薑米素菜炒飯($88)~炒飯乾身,每一口都充滿了新鮮的蔬菜與羅勒的香氣,搭配薑米的獨特風味,素菜炒飯也變得格外美味!🏅越式芋圓椰汁凍($68)~白雪雪,滑捋捋,震揗揗的椰子凍以兔子造型「坐」在浴缸中,並用西米、芋圓、芒果、士多啤梨和脆片沖涼,非常可愛。sparkling water (@$5)值得加錢,氣泡水清甜有益。
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記得這餐廳新開張時食過一次,對它將傳統越南美食與現代風味相結合留下好印象。今日再次經過D2,於是二訪,點了兩道越南料理和一個好特別的甜品
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🏅越式芝士咖喱豬頸肉農夫包($158)
~農夫包外酥內嫩,外皮酥到成枱麵包碎,豬頸肉鮮美嫩滑,薯仔粉嫩,配上濃郁的咖喱醬,還有融化的芝士,真是完美的組合!
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🏅薑米素菜炒飯($88)
~炒飯乾身,每一口都充滿了新鮮的蔬菜與羅勒的香氣,搭配薑米的獨特風味,素菜炒飯也變得格外美味!
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🏅越式芋圓椰汁凍($68)
~白雪雪,滑捋捋,震揗揗的椰子凍以兔子造型「坐」在浴缸中,並用西米、芋圓、芒果、士多啤梨和脆片沖涼,非常可愛。
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sparkling water (@$5)
值得加錢,氣泡水清甜有益。
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1 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-19
Dining Method
Dine In
Spending Per Head
$178 (Dinner)