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2018-05-25
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為咗迎接TGIF既來臨,又想飲下啤酒散下熱,放工就同同事搵咗間「吧」relax下🤤九點幾黎到都仲係好full,被安排坐咗喺餐廳既小角落,店員逐一介紹佢地最受歡迎同最新出既菜式👆🏻最先上枱既係啤酒🍻 呢支Pink Killer比較甜同重果味,雖然係grapfruit但一啲都唔酸,岩晒我!推!另一支朋友叫既KWAK!!!連我唔係好識飲酒既人都飲到唔同層次既味道!一飲落去係果味,之後你就會感受到濃濃既酒味,超好喝!飲咗一陣就有野食。首先係清酒煮蜆配芝士汁,驚喜位當然係個芝士汁!!!雖然我唔係好好芝士,但呢個配搭又幾好味,芝士唔會太濃,撞落蜆肉度好襯!跟住試咗佢地推介既黑松露多士。多士新鮮出爐好脆,黑松露味平衡返多士中間既芝士同少少蘑菇,唔會太膩。最後係主菜煙薰西班牙豬扒,好有慢煮豬既感覺,豬扒肉好淋好好味,下面既薯蓉都好好食,千其唔好漏食!
為咗迎接TGIF既來臨,又想飲下啤酒散下熱,放工就同同事搵咗間「吧」relax下🤤
九點幾黎到都仲係好full,被安排坐咗喺餐廳既小角落,店員逐一介紹佢地最受歡迎同最新出既菜式👆🏻
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最先上枱既係啤酒🍻
呢支Pink Killer比較甜同重果味,雖然係grapfruit但一啲都唔酸,岩晒我!
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推!另一支朋友叫既KWAK!!!連我唔係好識飲酒既人都飲到唔同層次既味道!
一飲落去係果味,之後你就會感受到濃濃既酒味,超好喝!
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飲咗一陣就有野食。首先係清酒煮蜆配芝士汁,驚喜位當然係個芝士汁!!!
雖然我唔係好好芝士,但呢個配搭又幾好味,芝士唔會太濃,撞落蜆肉度好襯!
57 views
0 likes
0 comments
跟住試咗佢地推介既黑松露多士。多士新鮮出爐好脆,黑松露味平衡返多士中間既芝士同少少蘑菇,唔會太膩。
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最後係主菜煙薰西班牙豬扒,好有慢煮豬既感覺,豬扒肉好淋好好味,下面既薯蓉都好好食,千其唔好漏食!
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