Video
Read full review
2023-09-03
29 views
同朋友👩🏻🎓一齊喺旺角佢👩🏻🎓話想食西餐，咁我哋喺呢條街行吓望吓，因為呢度有好多小餐廳🍽️，路過呢度，我記得食過，幾好味，問朋友👩🏻🎓意見，佢👩🏻🎓話都好，咁我哋就入去開餐🤣$73「燒春雞（半隻）配薯條及沙律」配「周打蜆湯」「周打蜆湯」先上，湯底夠滑夠creamy，仲有幾隻大大隻嘅周打蜆🤩「燒春雞（半隻）配薯條及沙律」：燒春雞外皮燒到脆脆哋🤩，雞肉就軟熟好雞味😋；炸薯條🍟亦出奇地好味🤣$168「原隻龍蝦牛油果沙律」：龍蝦身🦞嘅肉起咗，然後撈埋牛油果粒🥑，放番喺龍蝦殼度，好食🤩；龍蝦鉗廚師已經剪開咗啲，好容易食，裏邊有好多肉，美味🤩$32 Latte：夠濃滑😋$32 Long Black：都係夠濃滑😋$48「巴斯克芝士蛋糕🍰」：唔係好甜，好 creamy，相當滑🤩
$73「燒春雞（半隻）配薯條及沙律」配「周打蜆湯」
「周打蜆湯」先上，湯底夠滑夠creamy，仲有幾隻大大隻嘅周打蜆🤩
「燒春雞（半隻）配薯條及沙律」：燒春雞外皮燒到脆脆哋🤩，雞肉就軟熟好雞味😋；炸薯條🍟亦出奇地好味🤣
$168「原隻龍蝦牛油果沙律」：龍蝦身🦞嘅肉起咗，然後撈埋牛油果粒🥑，放番喺龍蝦殼度，好食🤩；龍蝦鉗廚師已經剪開咗啲，好容易食，裏邊有好多肉，美味🤩
$32 Latte：夠濃滑😋
$32 Long Black：都係夠濃滑😋
$48「巴斯克芝士蛋糕🍰」：唔係好甜，好 creamy，相當滑🤩
Post
