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2019-12-22
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和媽媽太太來吃冬至的午餐,負責帶位的一面冷漠,這級數的館子少見,幸好其餘的待應,無論下單送菜添茶的都主動有禮。點了烤麩,海參鱔糊,紅腐乳燜肋排,咸肉菜飯,高力豆沙香蕉。上海菜就是濃油赤醬,這兒比較温和,老人家也合口味,尤其喜歡鱔糊,以前上海館子吃客飯常有的款式。埋單近千元,不便宜,但水準對得起價錢。
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