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Level4
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2023-06-20 16 views
之前試過旺角同太子既好燒式已經覺得好好食,前兩日發現原來元朗都有間分店,地點都幾方便,係又新街附近,環境乾淨,就算係開放式廚房都唔會好大油煙味。店員好好service,好細心,仲同我地介紹有咩好食推介。鱈魚乾份量都幾多,配芥末醬,辣辣地幾開胃。辣酒煮花甲係店員推介,好出色,花甲啲肉好大隻,好鮮甜,又唔會太辣。我地叫左牛脷、墨丸、豬頸肉。鹽燒白鱔,皮脆肉滑 $49 價錢好抵食,韮菜切開一半上碟,唔洗串起黎食,好方便。原條蒜蓉燒茄子燒到岩岩好,店員仲比左個夾我地,方便我地夾黎食。頂級安格斯牛小排,我地叫左5成熟,肉質好嫩,配埋黃芥辣,好好食。
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之前試過旺角同太子既好燒式已經覺得好好食,前兩日發現原來元朗都有間分店,地點都幾方便,係又新街附近,環境乾淨,就算係開放式廚房都唔會好大油煙味。店員好好service,好細心,仲同我地介紹有咩好食推介。

鱈魚乾份量都幾多,配芥末醬,辣辣地幾開胃。

辣酒煮花甲係店員推介,好出色,花甲啲肉好大隻,好鮮甜,又唔會太辣。

我地叫左牛脷、墨丸、豬頸肉。鹽燒白鱔,皮脆肉滑 $49 價錢好抵食,韮菜切開一半上碟,唔洗串起黎食,好方便。

原條蒜蓉燒茄子燒到岩岩好,店員仲比左個夾我地,方便我地夾黎食。

頂級安格斯牛小排,我地叫左5成熟,肉質好嫩,配埋黃芥辣,好好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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