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今日去左食刀削麵叫左：口水雞刀削麵（少辣）這道菜的口水雞肉質鮮嫩，搭配特製醬汁，味道香辣可口，要求少辣，仍然能感受到雞肉的原汁原味。刀削麵滑潤有彈性，與雞肉的鮮美互相配合。上海雲吞溫泉蛋木耳刀削麵上海雲吞皮薄而富有彈性，內餡新鮮多汁，搭配清爽高湯。溫泉蛋蛋黃流心，增添了整體的滑順感。木耳脆爽口感提係最好嘅配搭，增添了口感層次。刀削麵寬度適中，麵條彈牙，吸附湯汁能力強，每一口都能品味到湯頭的濃郁。熱杏霜熱杏霜的口感滑順，甜而不膩，杏仁的香味十分濃郁，給人一種溫暖的感覺。Sliced noodle with Steamed Chicken w/chili sauce (Mild Spice)This dish features tender chicken paired with a special sauce that is aromatic and spicy. Requesting it with less spice still allows you to appreciate the chicken's natural flavor. The knife-cut noodles
叫左：
口水雞刀削麵（少辣）
這道菜的口水雞肉質鮮嫩，搭配特製醬汁，味道香辣可口，要求少辣，仍然能感受到雞肉的原汁原味。刀削麵滑潤有彈性，與雞肉的鮮美互相配合。
上海雲吞溫泉蛋木耳刀削麵
上海雲吞皮薄而富有彈性，內餡新鮮多汁，搭配清爽高湯。溫泉蛋蛋黃流心，增添了整體的滑順感。木耳脆爽口感提係最好嘅配搭，增添了口感層次。刀削麵寬度適中，麵條彈牙，吸附湯汁能力強，每一口都能品味到湯頭的濃郁。
熱杏霜
熱杏霜的口感滑順，甜而不膩，杏仁的香味十分濃郁，給人一種溫暖的感覺。
Sliced noodle with Steamed Chicken w/chili sauce (Mild Spice)
This dish features tender chicken paired with a special sauce that is aromatic and spicy. Requesting it with less spice still allows you to appreciate the chicken's natural flavor. The knife-cut noodles are smooth and elastic, complementing the deliciousness of the chicken perfectly.
Soft boiled egg black fungus sliced noodle
The Shanghai wontons have thin, elastic skins filled with fresh, juicy fillings, served in a refreshing broth. The soft-boiled egg has a runny yolk that adds a silky texture to the dish. The crispness of the wood ear mushrooms provides an excellent contrast, enhancing the overall texture. The knife-cut noodles are of moderate width, chewy, and capable of absorbing the rich broth, allowing you to savor every bite.
Almond Milk
The hot almond milk is smooth in texture, sweet but not overly so, with a rich almond aroma that gives a warm feeling.
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