Read full review
2023-01-24
2450 views
喺灣仔買完嘢,發現原來呢度都開咗「CHIMAC」,之前喺中環碼頭食過,印象唔錯,今晚又買啲嘢食返屋企先😆。灣仔店開喺QRE二樓,即係連接住胡忠天橋嘅位置。我相信餐廳係主打外賣🥡,不過佢亦提供少量堂食座位。現時凡購買滿一百蚊即送揮春慶節,另外店員亦好有禮貌,抵讚。我買咗一個二人特攻炸雞盒👯♀️($158),套餐內容豐富,除咗炸雞之外,仲包幾款自款小食/迷你飯同飲品。食物即叫即整,需時十分鐘,熱辣辣送上,包裝整齊。韓國原味炸雞腿肉(原價$58),🍗炸雞有分兩種,有骨炸雞貴過炸雞腿肉,我要咗後者,因為懶、唔鍾意食骨。一客應該有六件,但我哋食落覺得好似唔止添。炸雞夠乾爽,唔油膩。蜂蜜焦糖炸雞腿肉(原價$69),🍯呢款口味甜甜哋,好鬼正。雖然淋上醬汁,不過無整濕炸雞皮之餘,仲保持酥脆,而雞肉肉質則嫩滑多汁。我諗原味同其他口味嘅炸雞分別在於個調味。韓式炒粉絲,迷你飯麵份量堅係唔多,不過當佢係小食就好了。🍜粗粉絲口感煙韌,無漿埋一餅,而且富麻油香,仲跟埋啲雜菜一齊炒。韓式炒牛肉飯,醬汁炒肥牛幾惹味🥩,唔會過鹹,如果多啲洋蔥就更好。米飯係用上珍珠米,但口感略濕。魚糕串,🍢魚糕串有成四串,滿有韓國街頭小
41 views
0 likes
0 comments
41 views
0 likes
0 comments
21 views
0 likes
0 comments
17 views
0 likes
0 comments
Post