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2020-12-29 2465 views
好少去元朗覓食,今次第一次来錦田上路食午餐,聽聞好難book,今次訂了兩位x2>四人一齊坐鐵板枱前享受廚師表演,及吃午市鐵板燒套餐,很滿意。交通其實都方便,錦上路地鐵外就有小巴直達,或乘座的士也很近。餐廳其實很細,只有10個位置對住廚師鐵板燒,另外有三至四張枱在後面。廚師很健談介紹食物也很清楚。睇住新鮮食材在面前煮食,色香味俱全。所有菜式都好好味,這個午時價錢真係好抵,絕不後悔長途入去食。柚子雪糕味都好好食,另外係慶祝生日飯,所以送上他們自製嘅紅莓雪糕蛋糕,好好食,但不是每次都是同一款的。餐廳環境其實很舒適,人不多,慢慢食,好享受
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好少去元朗覓食,今次第一次来錦田上路食午餐,聽聞好難book,今次訂了兩位x2>四人一齊坐鐵板枱前享受廚師表演,及吃午市鐵板燒套餐,很滿意。
交通其實都方便,錦上路地鐵外就有小巴直達,或乘座的士也很近。
餐廳其實很細,只有10個位置對住廚師鐵板燒,另外有三至四張枱在後面。廚師很健談介紹食物也很清楚。睇住新鮮食材在面前煮食,色香味俱全。
所有菜式都好好味,這個午時價錢真係好抵,絕不後悔長途入去食。
柚子雪糕味都好好食,另外係慶祝生日飯,所以送上他們自製嘅紅莓雪糕蛋糕,好好食,但不是每次都是同一款的。
餐廳環境其實很舒適,人不多,慢慢食,好享受
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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前菜沙律
海鮮鐵板燒
$ 1180
白甘鯛伴黑松露枝豆汁
$ 1180
南非鮑魚
$ 1180
鐵板龍蝦
$ 1180
美國特級牛柳
$ 1180
法國鵝肝
$ 1180
櫻花蝦炒飯
$ 1180
  • 燒甘鯛配黑松露枝豆薯蓉汁