1042
18
2
Level4
呢日同朋友👩🏻‍🏭嚟咗呢間樓上西餐廳食午餐,好彩朋友👩🏻‍🏭有訂位因為餐廳 Full House💪,喺而家咁嘅環境可以 Full House 真係幾犀利👍🤣$88「凱撒沙律 🥗 Caesar Salad 🥗」:羅馬生菜🥬新鮮爽脆,凱撒沙律汁做得厚身味濃,再加有脆卜卜嘅 煙肉粒同 crouton脆麵包粒,濃郁又有鹹香😋$248 嘅「6-Course Chef’s Tasting Lunch Menu」,諗住 share 嚟食🤣意大利雜菜湯 Minestrone:簡簡單單🤣海鮮拼盤配蒜蓉牛油 Seafood Boil with Garlic Butter:材料包括 蝦、蜆、八爪魚、Andouille Sausage、青口、粟米、BB薯仔、雞蛋🤣;法國🇫🇷 andouille sausage有啲啲煙燻味亦有鹹香😋;蝦仁🍤新鮮😋,八爪魚🐙爽口彈牙😋澳洲肉眼牛扒(8安士)Australian Ribeye Steak (8 oz):要咗7成熟,都幾juicy 😋黑松露意大利雲吞 Truffle Mushroom Tortellini:以 意大利🇮🇹雲吞嚟講餐廳做嘅係中型 size,意大利🇮🇹雲吞
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呢日同朋友👩🏻‍🏭嚟咗呢間樓上西餐廳食午餐,好彩朋友👩🏻‍🏭有訂位因為餐廳 Full House💪,喺而家咁嘅環境可以 Full House 真係幾犀利👍🤣
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$88「凱撒沙律 🥗 Caesar Salad 🥗」:羅馬生菜🥬新鮮爽脆,凱撒沙律汁做得厚身味濃,再加有脆卜卜嘅 煙肉粒同 crouton脆麵包粒,濃郁又有鹹香😋
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$248 嘅「6-Course Chef’s Tasting Lunch Menu」,諗住 share 嚟食🤣
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意大利雜菜湯 Minestrone:簡簡單單🤣
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海鮮拼盤配蒜蓉牛油 Seafood Boil with Garlic Butter:材料包括 蝦、蜆、八爪魚、Andouille Sausage、青口、粟米、BB薯仔、雞蛋🤣;法國🇫🇷 andouille sausage有啲啲煙燻味亦有鹹香😋;蝦仁🍤新鮮😋,八爪魚🐙爽口彈牙😋
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澳洲肉眼牛扒(8安士)Australian Ribeye Steak (8 oz):要咗7成熟,都幾juicy 😋
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黑松露意大利雲吞 Truffle Mushroom Tortellini:以 意大利🇮🇹雲吞嚟講餐廳做嘅係中型 size,意大利🇮🇹雲吞外邊仲有非常厚身嘅 sauce 覆蓋住🤣
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法式焦糖燉蛋 Crème Brulee:夠晒甜,仲好大兜🤣
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餐後小點配咖啡或茶 Mignardise & Coffee / Tea:叫咗杯熱咖啡,夠濃滑😋
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另外叫咗個 $268「烤蒙古🇲🇳豬扒 🐷🥩Grilled Mongolian Pork」:餐牌咁樣形容:A Chinese-American Dish of Grilled Spanish Chestnut Fed Pork Chop, Served with Potatoes & Vegetables;蒙古🇲🇳豬扒厚切,雖然咁厚但係肉質依然夠軟熟😋,蒙古🇲🇳豬扒🐷🥩油份極充足所以好甘香😋
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食得飽飽嘅一餐🤩😋😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$330 (Lunch)