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2018-03-14
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懶得weekend 放假，就同男朋友去九龍城塭好野食🤩我哋本身冇諗住食泰國嘢，不過經過呢間好評都幾多嘅泰國餐廳就決定試吓佢啦😀我哋一坐低就嗌咗碟生蝦，好鮮甜，不過咪住，生蝦最緊要係個汁，呢間個醬汁又唔會好辣，啱啱好，唔似得出面有啲餐廳，個生蝦汁辣到物咁，食咗一兩只夠已經唔想食。食完我哋仲encore添之後個椰青，真係好正，因為好甜輪到個辣椒膏炒蜆，啲蜆都幾大隻，洗得幾乾淨，無沙。個辣汁有辣味得來都不是太辣最後嚟到香茅烤烏頭魚，其實我本來比較少食烤烏頭，通常食開明爐煮。不過男朋友說烤仲好味，就試下啦。本來以為烤會好熱氣，點知完全冇呢種感覺。條魚燒得啱啱好唔會老，點埋個汁就prefect 啦！其實個烤魚皮都好食架，大家可以試下我哋食得好開心呀，下次會再黎的
我哋本身冇諗住食泰國嘢，不過經過呢間好評都幾多嘅泰國餐廳就決定試吓佢啦😀
我哋一坐低就嗌咗碟生蝦，好鮮甜，不過咪住，生蝦最緊要係個汁，呢間個醬汁又唔會好辣，啱啱好，唔似得出面有啲餐廳，個生蝦汁辣到物咁，食咗一兩只夠已經唔想食。食完我哋仲encore添
之後個椰青，真係好正，因為好甜
輪到個辣椒膏炒蜆，啲蜆都幾大隻，洗得幾乾淨，無沙。個辣汁有辣味得來都不是太辣
最後嚟到香茅烤烏頭魚，其實我本來比較少食烤烏頭，通常食開明爐煮。不過男朋友說烤仲好味，就試下啦。本來以為烤會好熱氣，點知完全冇呢種感覺。條魚燒得啱啱好唔會老，點埋個汁就prefect 啦！其實個烤魚皮都好食架，大家可以試下
我哋食得好開心呀，下次會再黎的
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