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2011-10-12 2 views
途經佐敦,我就想食野,與媽媽望下有無新野食先,行了一會就被我們發現品尚,未來過,就要試。入到內,我們以為未開門,因為見到侍應同廚師正在入睡中及看報紙中,問一問,真的營業中,餃子無驚喜,味道可以,食物款色不多,價錢不貴,無加一,平均50元一位,要了味噌拉麵和魚介醬油拉麵,除了湯底不同,其餘配料都一樣,叉燒、筍(平時吃拉麵好少會見到)、半熟蛋、紫菜、海苔、蔥花麵條,粗細適中,半肥瘦叉燒入口鬆軟,味噌拉麵的湯頭濃郁豐富,魚介醬油拉麵的湯頭清清甜甜,半熟蛋幾吸引,埋單100元,值得再去。
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途經佐敦,我就想食野,與媽媽望下有無新野食先,行了一會就被我們發現品尚,
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未來過,就要試。
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14 views
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入到內,我們以為未開門,因為見到侍應廚師正在入睡中及看報紙中,問一問,真的營業中,
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餃子無驚喜,味道可以,

食物款色不多,價錢不貴,無加一,平均50元一位,

要了味噌拉麵和魚介醬油拉麵,
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除了湯底不同,其餘配料都一樣,叉燒、筍(平時吃拉麵好少會見到)、半熟蛋、紫菜、海苔、蔥花

麵條,粗細適中,半肥瘦叉燒入口鬆軟,味噌拉麵的湯頭濃郁豐富,魚介醬油拉麵的湯頭清清甜甜,

半熟蛋幾吸引,
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埋單100元,值得再去。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-12
Dining Method
Dine In
Spending Per Head
$50 (Tea)