60
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Level4
371
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2021-07-31 98 views
朋友介紹,食過一次就翻尋味,三五知己聚會,傾下食下的好去處,最重要係自帶酒水免開瓶費,兼且提供紅酒杯俾你,絕對不小家好服務好周到👍冰鎮醉鮑魚爽口彈牙,食落有少少溏心感覺一啲都唔會煙韌,絕對係炎炎夏日嘅首選鹹香手撕雞係需要預定的,皮脆肉滑 加入,秘製醬汁同芝麻,好食到停不了口如一招牌欖角骨,一上臺真係香到不得了,排骨肥瘦均勻咬落外脆內有肉汁,啖啖欖角味,招牌果然實至名歸一油浸新鮮筍殼魚,連骨都脆卜卜,可以直接食唔使漯骨,最重要係大廚拿捏個火候剛剛好,魚肉不會過乾招牌炒粉絲,粉絲炒得乾身條條分明完全不油膩,加入各式配菜同炒,非常野味鹽焗蜆仔奄仔蟹膏甘香超多,蟹肉鮮甜,雖然不是大大隻但就啖啖肉,絕對滿足豉汁涼瓜炆龍躉脊,用料新鮮,龍躉脊食落煙煙韌韌,骨膠原豐富,配上豉汁涼瓜同炒簡直係最佳拍檔
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朋友介紹,食過一次就翻尋味,三五知己聚會,傾下食下的好去處,最重要係自帶酒水免開瓶費,兼且提供紅酒杯俾你,絕對不小家好服務好周到👍

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冰鎮醉鮑魚爽口彈牙,食落有少少溏心感覺一啲都唔會煙韌,絕對係炎炎夏日嘅首選


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鹹香手撕雞係需要預定的,皮脆肉滑 加入,秘製醬汁同芝麻,好食到停不了口

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如一招牌欖角骨,一上臺真係香到不得了,
排骨肥瘦均勻咬落外脆內有肉汁,啖啖欖角味,招牌果然實至名歸

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油浸新鮮筍殼魚,連骨都脆卜卜,可以直接食唔使漯骨,最重要係大廚拿捏個火候剛剛好,魚肉不會過乾

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招牌炒粉絲,粉絲炒得乾身條條分明完全不油膩,加入各式配菜同炒,非常野味

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鹽焗蜆仔
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奄仔蟹膏甘香超多,蟹肉鮮甜,雖然不是大大隻但就啖啖肉,絕對滿足
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豉汁涼瓜炆龍躉脊,用料新鮮,龍躉脊食落煙煙韌韌,骨膠原豐富,配上豉汁涼瓜同炒簡直係最佳拍檔




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-24
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 鹹香手撕雞
  • 招牌欖角骨