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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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2019-10-25 275 views
大圍人其實食嘢真係不乏選擇,咩菜都有,但要襟食,食唔厭,夠持久就真係唔係間間得。始終廣東人都係鍾意一盅兩件,小菜一兩碟所以金城真係長年客來客往,見佢稍為唔滿座時可能係未到peak hour, 一到peak hour, 大家都坐到密麻麻無他,小菜價錢相應質素算合理,質素幾好,多心機菜揀仲有早茶時段,真係抵佢客似雲來
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大圍人其實食嘢真係不乏選擇,咩菜都有,但要襟食,食唔厭,夠持久就真係唔係間間得。始終廣東人都係鍾意一盅兩件,小菜一兩碟



所以金城真係長年客來客往,見佢稍為唔滿座時可能係未到peak hour, 一到peak hour, 大家都坐到密麻麻


無他,小菜價錢相應質素算合理,質素幾好,多心機菜揀


仲有早茶時段,真係抵佢客似雲來



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