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2023-06-15
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好耐都冇理過中環食飯，今日經過發覺呢度多咗好多餐廳，見到呢間食串燒嘅餐廳好吸引，首先就係門口裝飾好日式，一件又有好多位，超級有空間感，所以就決定入嚟試吓。入到嚟先發覺原來兩個廚師都係日本人，餐牌又係得日文同英文，所以叫嘅時候都有d亂叫，點知都大驚喜好好味！我地叫左好多野，我覺得呢d一定要叫：1）Beef and sea urchin and salmon roe $198 2）Chicken Thigh $423）Chicken Kitsune $454）Engawa part gizzard $405）Wheat gluten $40整體來講的確係雞最出色，每一款都燒得剛剛好，調味好之餘又唔會過鹹。個wheat gluten其實就係好似年糕，我超鐘意。最後都叫埋個Vanilla ice cream with old sake $48甜品。完美一餐！
入到嚟先發覺原來兩個廚師都係日本人，餐牌又係得日文同英文，所以叫嘅時候都有d亂叫，點知都大驚喜好好味！
我地叫左好多野，我覺得呢d一定要叫：
1）Beef and sea urchin and salmon roe $198
2）Chicken Thigh $42
3）Chicken Kitsune $45
4）Engawa part gizzard $40
5）Wheat gluten $40
整體來講的確係雞最出色，每一款都燒得剛剛好，調味好之餘又唔會過鹹。個wheat gluten其實就係好似年糕，我超鐘意。最後都叫埋個Vanilla ice cream with old sake $48甜品。完美一餐！
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