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Item: Green Entrance
Rating: 5
Author: KaYiCareyTam

Green Entrance

63 Reviews

Taste

Decor

Service

Hygiene

Value

2507

Kwai Chung

$51-100

Hong Kong Style Vegetarian Food Wise Eateries

Info:
Restaurant:	Green Entrance

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

KaYiCareyTam

Level4

240

💛手工海南雞飯• 黃薑飯• 香菇素湯 💛廚師好有心機，將腐皮一層層摺疊，成為雞肉形狀及質感。外面再用薑黃造的澄麵皮作為「雞皮」，通透感同軟滑的口感，真係有90%似。食薑黃飯比起傳統雞油飯更健康少油，但不失香味。💚All Day Bruch💚特別想介紹佢地既「蛋」，真係心機之作。一般素蛋通常用係scramble tofu，但入素既蛋，係用玉米蘿蔔特別調配而成，煙韌中有少少甜味，非常特別。另外，炸蠔 🦪炸蝦🍤都非常出色。特別係炸蠔，炸漿香脆，味道做到非常相似真係難得，爹D更大讚好味👍🏻🧡入素小食拼盤🧡十幾年無食牛既我，推介牛肉串燒，有驚喜，係有爽滑口感嘅牛肉，有少少似牛舌😍。拼盤入面仲有春卷，炸雞，薯條，沙嗲雞肉串，非常豐富。二人份share剛剛好。💙雪花椰汁糕💙純素甜品，全椰奶製作，啖啖椰香。仲有芒果及抹茶口味。欣賞佢地用既醬汁同辣油都係自家製，全純素。

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💛手工海南雞飯• 黃薑飯• 香菇素湯 💛
廚師好有心機，將腐皮一層層摺疊，成為雞肉形狀及質感。外面再用薑黃造的澄麵皮作為「雞皮」，通透感同軟滑的口感，真係有90%似。食薑黃飯比起傳統雞油飯更健康少油，但不失香味。

💚All Day Bruch💚
特別想介紹佢地既「蛋」，真係心機之作。一般素蛋通常用係scramble tofu，但入素既蛋，係用玉米蘿蔔特別調配而成，煙韌中有少少甜味，非常特別。另外，炸蠔 🦪炸蝦🍤都非常出色。特別係炸蠔，炸漿香脆，味道做到非常相似真係難得，爹D更大讚好味👍🏻

🧡入素小食拼盤🧡
十幾年無食牛既我，推介牛肉串燒，有驚喜，係有爽滑口感嘅牛肉，有少少似牛舌😍。拼盤入面仲有春卷，炸雞，薯條，沙嗲雞肉串，非常豐富。二人份share剛剛好。

💙雪花椰汁糕💙
純素甜品，全椰奶製作，啖啖椰香。仲有芒果及抹茶口味。

欣賞佢地用既醬汁同辣油都係自家製，全純素。