4
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Level2
6
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2024-10-04 1038 views
今日終於試咗炸雞髀,店員話俾我聽佢哋只係用8分鐘就整好一隻炸雞髀。平時其他餐廳都需要等20分鐘生炸雞髀。佢話用8分鐘整炸雞髀,就可以保持雞髀入邊嘅肉汁。當我攞到雞髀之後,即刻喺架車度食,因為想試咗佢真正嘅味道,唔想佢個皮淋晒。一食之下,皮脆又薄,雞髀一啲都唔乾,又大隻。平時只係會去買甜品,所以好少會買咁邪惡嘅炸雞髀食。適逢今晚未食晚飯,終於可以試吓呢度嘅炸雞髀! 我覺得暫時係我食過最好味嘅炸雞髀 😋😋
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今日終於試咗炸雞髀,店員話俾我聽佢哋只係用8分鐘就整好一隻炸雞髀。平時其他餐廳都需要等20分鐘生炸雞髀。佢話用8分鐘整炸雞髀,就可以保持雞髀入邊嘅肉汁。
當我攞到雞髀之後,即刻喺架車度食,因為想試咗佢真正嘅味道,唔想佢個皮淋晒。
一食之下,皮脆又薄,雞髀一啲都唔乾,又大隻。平時只係會去買甜品,所以好少會買咁邪惡嘅炸雞髀食。適逢今晚未食晚飯,終於可以試吓呢度嘅炸雞髀!
我覺得暫時係我食過最好味嘅炸雞髀 😋😋
炸雞髀
$36
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-04
Waiting Time
8 Minutes (TakeAway)
Spending Per Head
$36 (Last Night Supper)
Recommended Dishes
炸雞髀
$ 36