2
Hiring
$19,000-$20,000
Monthly
$17,000-$18,000
Monthly
1284
40
25
Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
127
0
2023-06-22 177 views
見食評不錯,即管去慶生地方不大,全場滿座,食物方便不錯,價錢合理,服務良好女侍應每次下單時,都會帶著笑容,值得嘉許全場後生仔女打理,雖然上菜有點慢,但不影響,可以與朋友傾下計餐包很好吃,有3款,每人每款1件2人餐 西班牙凍湯-不是每個人都會接受到這個味道para ham salad -正常主菜 牛扒 - 雖然有點薄 ,但嫩口大蝦意粉 - 大蝦很新鮮, 爽口Set Dinner 南瓜忌廉湯 - 几好飲帶子蟹膏risotto - 好重蟹膏味,不錯,但ridotto比較淋蕃茄膏蝴蝶粉 - 肉質比嫩, 蕃茄醬鹹咗一點榴槤芝士蛋糕 - 正常餐飲比較細杯
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見食評不錯,即管去慶生地方不大,全場滿座,
食物方便不錯,價錢合理,服務良好
侍應每次下單時,都會帶著笑容,值得嘉許
全場後生仔女打理,雖然上菜有點慢,但不影響,可以與朋友傾下計
餐包很好吃,有3款,每人每款1件

2人餐 西班牙凍湯-不是每個人都會接受到這個味道

para ham salad -正常
主菜 牛扒 - 雖然有點薄 ,但嫩口

大蝦意粉 - 大蝦很新鮮, 爽口

Set Dinner 南瓜忌廉湯 - 几好飲
帶子蟹膏risotto - 好重蟹膏味,不錯,但ridotto比較淋
蕃茄膏蝴蝶粉 - 肉質比嫩, 蕃茄醬鹹咗一點

榴槤芝士蛋糕 - 正常
餐飲比較細杯

餐包
21 views
0 likes
0 comments
para ham
21 views
0 likes
0 comments
12 views
0 likes
0 comments
南瓜湯
23 views
0 likes
0 comments
西班牙凍湯
23 views
0 likes
0 comments
牛扒
16 views
0 likes
0 comments
番茄膏蝴蝶粉
18 views
0 likes
0 comments
大蝦意粉
15 views
0 likes
0 comments
帶子risotto
13 views
0 likes
0 comments
榴槤芝士蛋糕
12 views
0 likes
0 comments
餐飲
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-21
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
Recommended Dishes
餐包
para ham
南瓜湯
牛扒
番茄膏蝴蝶粉
大蝦意粉
帶子risotto
  • 麵包拼盤