17
2
1
Level1
2
0
2016-07-17 433 views
今天晚上與好友一行七人到順寧道西川食海鮮蒸氣煱。首先上菜是椰青一個~原來椰靑是用來煑粥底的其中一款材料接著扇貝、龍蝦、鮑魚、聖子……源源不絕的--奉上之前曾經與家人品嘗過某間知名的蒸海鮮酒家,但亦從味嘗試過如此鮮味的蒸氣海鮮鍋誠意推介
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-16
Dining Method
Dine In
Spending Per Head
$420 (Dinner)
Recommended Dishes
海鮮蒸氣鍋
$ 400
海鮮蒸汽鍋
$ 420
  • 雞煲火鍋