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Item: Nam Kee Restaurant
Rating: 4
Author: Wujo Chu

Nam Kee Restaurant

155 Reviews

Taste

Decor

Service

Hygiene

Value

4340

Tuen Mun

$201-400

Guangdong Seafood Dai Pai Dong Food Wise Eateries

Info:
Restaurant:	Nam Kee Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Wujo Chu

Level3

個個都話三聖劏客，唔試唔知真定假。有次台灣朋友嚟旅行，指定去呢間。附近買完海鮮，過嚟加工，再嗌多幾個餸，又一餐。買咗扇貝、龍蝦。扇貝最傳統用返蒜蓉粉絲蒸，都幾好食，粉絲好入味又彈牙，扇貝蒸到啱啱好，唔會太老。龍蝦不過不失，肉質keep 到唔老，不過芝士有啲小家，可以落多啲，或者下次揀清蒸。另外嗌咗個燒鵝，燒鵝好好食，唔係平時普通燒鵝，醃料好似係特製，肥瘦均勻，好惹味。但係價錢就嫌貴咗少少。普通餐廳，staff幾welcoming, 座位幾好座又唔趕客。冇俾人劏嘅感覺，下次會再嚟。

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個個都話三聖劏客，唔試唔知真定假。

有次台灣朋友嚟旅行，指定去呢間。附近買完海鮮，過嚟加工，再嗌多幾個餸，又一餐。

買咗扇貝、龍蝦。扇貝最傳統用返蒜蓉粉絲蒸，都幾好食，粉絲好入味又彈牙，扇貝蒸到啱啱好，唔會太老。龍蝦不過不失，肉質keep 到唔老，不過芝士有啲小家，可以落多啲，或者下次揀清蒸。

另外嗌咗個燒鵝，燒鵝好好食，唔係平時普通燒鵝，醃料好似係特製，肥瘦均勻，好惹味。但係價錢就嫌貴咗少少。

普通餐廳，staff幾welcoming, 座位幾好座又唔趕客。冇俾人劏嘅感覺，下次會再嚟。