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喜來稀肉一直都係我哋經常會食嘅韓燒今晚突然間變凍 梗係要去食吓熱嘢暖吓個胃銅鑼灣呢間裝修好乾淨 唔會一上到去就一大浸味員工都好有禮貌 星期一夜晚都幾多人食涼涼哋坐窗邊真係好 又通風我哋叫咗一隻醬油蟹同埋紫菜飯$220 好多蟹膏 好新鮮啲飯撈埋個醬油蟹啲汁好好味 一隻真係唔夠喉仲有牛五花$158 薄薄地 燒完之後包生菜同埋泡菜食食完一舊又一舊豬頸肉$150 因為好厚所以要燒耐啲 都好多汁 好好味價錢唔算好貴因為都好多份量出邊仲有個沙律吧 可以任攞生菜泡菜醃蘿蔔蔥絲嗰啲燒肉最正除咗啲肉之外仲有泡菜蛋同埋芝士蛋係大滿足嘅一餐😍
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喜來稀肉一直都係我哋經常會食嘅韓燒
今晚突然間變凍 梗係要去食吓熱嘢暖吓個胃
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銅鑼灣呢間裝修好乾淨 唔會一上到去就一大浸味
員工都好有禮貌 星期一夜晚都幾多人食
涼涼哋坐窗邊真係好 又通風
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我哋叫咗一隻醬油蟹同埋紫菜飯
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$220 好多蟹膏 好新鮮
啲飯撈埋個醬油蟹啲汁好好味 一隻真係唔夠喉
仲有牛五花
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$158 薄薄地 燒完之後包生菜同埋泡菜食
食完一舊又一舊
豬頸肉
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$150 因為好厚所以要燒耐啲 都好多汁 好好味
價錢唔算好貴因為都好多份量
出邊仲有個沙律吧 可以任攞生菜泡菜醃蘿蔔蔥絲嗰啲
燒肉最正除咗啲肉之外仲有泡菜蛋同埋芝士蛋
係大滿足嘅一餐😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛五花
  • 爐邊蛋
  • 豬頸肉