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2018-10-13
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位於油麻地地鐵站同埋佐敦地鐵站之間嘅粵廚點心專門店係少數連鎖經營嘅點心店由於所有點心餐廳都係即叫即蒸,所以都要等一等先有得食,首先出場嘅係魷魚肉餅飯,一上枱已經聞到香氣撲鼻,同埋個蒸飯份量都幾大,唔係一般係酒樓見到果D細細碗,夠晒抵食。魷魚肉餅好均勻鬆軟,蒸得恰度好處,如果覺得唔夠味可以再加多少少豉油調味。每次食點心都會食鮮蝦腐皮卷嘅我又點會例外呢,外層腐皮炸得酥香,入面充滿鮮蝦肉,不過香口野點都係多D油,如果唔介意食肥少少就記住要點!蝦餃外皮薄透唔容易爛,最緊要係內餡入面有滿滿彈牙嘅蝦,愛蝦人仕必食。估唔到燒味呢度都有得食最後緊係要食返個甜品先至走
每次食點心都會食鮮蝦腐皮卷嘅我又點會例外呢,外層腐皮炸得酥香,入面充滿鮮蝦肉,不過香口野點都係多D油,如果唔介意食肥少少就記住要點!
$32
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蝦餃外皮薄透唔容易爛,最緊要係內餡入面有滿滿彈牙嘅蝦,愛蝦人仕必食。
$28
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$36
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$18
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