4
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麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
194
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好味，但好貴🥹
2024-01-09 1259 views
個friend話請食飯，所以去咗呢排都好想食嘢鼎泰豐！自己就好少會食，因為覺得太貴啦，所以今日有機會就過來啦哈哈 而且唔想諗有咩食下晝兩點唔使等位，銅鑼灣呢間好大好似大過沙田！唔知平時使唔使等。個Menu我都唔使點睇就嗌到。 因為根本冇變過咁滯係好似多咗蟹粉系列不過我都係食返平時食嘅嘢，最想食就係紅燒牛肉麵不過唔記得影相海蜇，清甜蘿蔔絲牛肚質素好似好過以前喺沙田食 唔會咁重醬油，而且好似新鮮啲切得冇咁薄豆苗勁怪，但係太想食$130白灼走油朋友話嗰個雲吞湯麵餃太清，我都覺得係所以俾咗少少紅燒牛肉湯佢做湯紅燒牛肉是最正的！不過好似途中咁少㗎咋🥹
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個friend話請食飯，所以去咗呢排都好想食嘢鼎泰豐！自己就好少會食，因為覺得太貴啦，所以今日有機會就過來啦哈哈 而且唔想諗有咩食
2017 views
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0 comments
 下晝兩點唔使等位，銅鑼灣呢間好大好似大過沙田！唔知平時使唔使等。
個Menu我都唔使點睇就嗌到。 因為根本冇變過咁滯係好似多咗蟹粉系列
不過我都係食返平時食嘅嘢，最想食就係紅燒牛肉麵

不過唔記得影相
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 海蜇，清甜蘿蔔絲
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 牛肚質素好似好過以前喺沙田食 唔會咁重醬油，而且好似新鮮啲切得冇咁薄
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 豆苗勁怪，但係太想食$130白灼走油
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 朋友話嗰個雲吞湯麵餃太清，我都覺得係所以俾咗少少紅燒牛肉湯佢做湯
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0 comments
 紅燒牛肉是最正的！不過好似途中咁少㗎咋🥹
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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