26
3
7
Level4
436
3
2008-05-17 2 views
青木瓜沙律: 夠辣, 開胃.炒椰菜苗: 好似係第一次食椰菜苗, 原來幾嫩, 幾好味.泰式豬頸肉: 豬頸肉薄了點, 但附上的醬汁好好味, 有不同的香料, 又辣辣地.肥牛冬蔭公湯: 好似涮羊肉咁, 用爐上, 再另上一碟肥牛, 再放下灼熟. 冬蔭公湯好惹味. 呢個湯底湯, 再配上肥牛, 令肥牛更出色. yummy! 炸蝦冬甩: 冬甩只係形容個形狀, 和一般炸蝦餅差不多.青咖喱雞: ok.油鬆餅: ok菠蘿炒飯: 材料好多, 有魷魚, 蝦, 青口…仲有另上的肉鬆和腰果. 炒得乾身, yummy yummy!
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青木瓜沙律: 夠辣, 開胃.
炒椰菜苗: 好似係第一次食椰菜苗, 原來幾嫩, 幾好味.
泰式豬頸肉: 豬頸肉薄了點, 但附上的醬汁好好味, 有不同的香料, 又辣辣地.
肥牛冬蔭公湯: 好似涮羊肉咁, 用爐上, 再另上一碟肥牛, 再放下灼熟. 冬蔭公湯好惹味. 呢個湯底湯, 再配上肥牛, 令肥牛更出色. yummy!
炸蝦冬甩: 冬甩只係形容個形狀, 和一般炸蝦餅差不多.
青咖喱雞: ok.
油鬆餅: ok
菠蘿炒飯: 材料好多, 有魷魚, 蝦, 青口…仲有另上的肉鬆和腰果. 炒得乾身, yummy yummy!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 肥牛冬蔭公湯; 菠蘿炒飯