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2014-10-14
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其實好耐之前已經去過一次,仲記得上次係食乾炒牛河,因為炒得唔錯唔太油,加上話俾廿蚊有隻生蠔食(上次身體不適冇食),所以對呢間餐廳有啲念念不忘。今次喺始創睇完醫生都要行返嚟搵食。同朋友叫個大pizza同魚多士,好味!Pizza係辣肉腸咩咩咩味(唔好意思唔記得咩味),好足料,夠熱,不過我覺得個派邊整得脆啲仲正!魚多士,唔腥,好脆,唔油,得!我朋友就食多隻焗蠔,超熱,朋友話好得,又唔腥,下次一定要食生嘅!咁嘅份量兩人分真係食到飽飽,呢間餐廳一定會encore!
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