128
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Level4
2021-09-09 397 views
提前做緊煲仔飯小廚既小店介紹!仲有一個月左右就入秋,到時先搵餐廳介紹就太遲我最近密密搵到幾間煲仔飯同小菜好食既同大家分享菜式如下 臘鴨脾白鱔魚肉煲 ,豉油蒸鱔魚 黃金墨魚餅 呢度用料都係每日新鮮入貨,食海鮮一定有保証,食過好滿意煲仔飯都係生煮到熟,要20分鐘,食住小食先!今次見到一個未見過既黃金版小食,係墨魚餅!一向金沙配涼瓜,配排骨,無諗過墨魚餅都咁夾咸鮮沙沙口感完全咁包裹住件彈牙脆口既墨魚餅,味道好有新鮮感豉油蒸鱔魚,一條份量,食佢鮮嫩既原汁原味煲仔飯鱔魚油香滲曬入飯粒,一開蓋香氣噴發出黎!臘味咸香撞魚鮮味真係一個字鮮呀!飯焦係可以完整成片咁起出黎,好脆口 足2-3人份量祥囍煲仔小廚筲箕灣愛民街6-28號新利大廈地下5A號舖評分7/10消費$300
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提前做緊煲仔飯小廚既小店介紹!仲有一個月左右就入秋,到時先搵餐廳介紹就太遲
我最近密密搵到幾間煲仔飯同小菜好食既同大家分享
菜式如下 臘鴨脾白鱔魚肉煲 ,豉油蒸鱔魚 黃金墨魚餅 
呢度用料都係每日新鮮入貨,食海鮮一定有保証,食過好滿意
煲仔飯都係生煮到熟,要20分鐘,食住小食先!
今次見到一個未見過既黃金版小食,係墨魚餅!一向金沙配涼瓜,配排骨,無諗過墨魚餅都咁夾
咸鮮沙沙口感完全咁包裹住件彈牙脆口既墨魚餅,味道好有新鮮感
豉油蒸鱔魚,一條份量,食佢鮮嫩既原汁原味
煲仔飯鱔魚油香滲曬入飯粒,一開蓋香氣噴發出黎!臘味咸香撞魚鮮味真係一個字鮮呀!
飯焦係可以完整成片咁起出黎,好脆口 足2-3人份量
祥囍煲仔小廚
筲箕灣愛民街6-28號新利大廈地下5A號舖
評分7/10
消費$300
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$333