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Restaurant: KAGURA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2021-09-19 464 views
北海道KAGURA燒肉店 品牌堅持從農場到餐桌Farm-to-table的概念，食材由日本農場新鮮直送KAGURA燒肉火藏於海外的第一家分店 參考北海道總店設計 北海道鄉土風的磚石牆牛隻以不含添加的飼料養飼，肉質更特別細膩。提供4款醬料給客人，包括秘製醬油、檸檬汁、鹽及辣醬鹽內有蒜蓉及黑椒，令肉類更惹味；辣醬帶微香辣，配搭肉類和海鮮都適合脂肪平均分佈，口感較一般牛肉細滑店員推介可先燒西冷牛柳及牛肋肉食用因兩款牛都只用鹽作簡單調味，可以配少許鹽或直接食用牛肋肉的脂肪均勻，食落牛本身的肉味香濃及油花十足。經秘製醬汁作醃製，比較之下牛腿肉的肉味較濃質感軟滑，想食較濃味的話，亦可再沾秘製醬油食用當然仲可以試埋佢用特選和牛既壽喜燒鍋 牛肉加蛋一齊食特別嫩滑 尖沙咀柯士甸道西1號圓方（Elements） 1樓1086 號舖消費$400
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北海道KAGURA燒肉店 
品牌堅持從農場到餐桌Farm-to-table的概念，食材由日本農場新鮮直送
KAGURA燒肉火藏於海外的第一家分店 參考北海道總店設計 北海道鄉土風的磚石牆
牛隻以不含添加的飼料養飼，肉質更特別細膩。
提供4款醬料給客人，包括秘製醬油、檸檬汁、鹽及辣醬
鹽內有蒜蓉及黑椒，令肉類更惹味；辣醬帶微香辣，配搭肉類和海鮮都適合
脂肪平均分佈，口感較一般牛肉細滑
店員推介可先燒西冷牛柳及牛肋肉食用
因兩款牛都只用鹽作簡單調味，可以配少許鹽或直接食用
牛肋肉的脂肪均勻，食落牛本身的肉味香濃及油花十足。
經秘製醬汁作醃製，比較之下牛腿肉的肉味較濃
質感軟滑，想食較濃味的話，亦可再沾秘製醬油食用
當然仲可以試埋佢用特選和牛既壽喜燒鍋 牛肉加蛋一齊食特別嫩滑

 尖沙咀柯士甸道西1號圓方（Elements） 1樓1086 號舖
消費$400
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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