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2015-02-15
1967 views
訂左位都要等20分鐘,環境好嘈, 傾唔到計最鍾意就係冷盤木耳, 有加醋,爽口. 四喜烤麩幾入味, 醬汁不太濃, 唔錯. 小籠包點小得, 皮薄但 "UN" 度不夠, 一夾便爛了. 不過, 湯算清甜. 始終是上海的好.醬鴨味道OK, 但肥了點, 好多都有大舊肥膏 菜, 始終是上海式煮法, 油了點, 但好 "LUN" 的菜..蔥爆牛肉,濃度剛好, 但蔥的味不夠, 相信不是原產地的蔥呢..糟溜魚片, 味道不錯, 但不是新鮮魚. 現在好難食到新鮮魚了!!蝦仁蛋炒飯, 呢個OK WOO, D 飯炒到一粒粒, 味道不咸, 剛好
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始終, 都是變了種的上海菜. 而當日侍應真係忙到出煙
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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