50
16
15
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
150
0
2017-12-21 4867 views
良朋共聚想試試新嘢、最近金鐘”夜上海”剛剛裝修完重開一於捧吓場 ;~ 古法煙鴨蛋師傅把煙燻火喉把握得非常好、正!~ 老上海燻魚賣相吸引、但入口一般、 調味同刀功都唔係個人所好又多刺。。。~ 鎮江肴肉好、夠軟滑~ 香辣海蜇合格、海蜇頭夠爽脆~ 拌馬蘭頭合格~ 砂鍋雲吞雞合格~ 舌尖一把手用猛油將豬手的肥油迫走、送酒妙品~ 雪菜肉未鮮冬筍未見驚喜、炒功(未夠乾身)同食材都係普通、賣 $220 唔值。。。~ 炸子雞好味道、師傅對火喉掌握得宜令到雞肉十分嫩滑~ 雞火煮干絲合格~ 獨蒜紅燒肉好味道、紅燒肉入口即化、滿口油脂香、送酒妙品~ 生煎包、煎窩貼、春卷合格~ 高力豆沙合格飲飲食食、好快又過了一個晚上、感恩!
Read full review
良朋共聚想試試新嘢、最近金鐘”夜上海”剛剛裝修完重開一於捧吓場 ;


~ 古法煙鴨蛋
師傅把煙燻火喉把握得非常好、正!


~ 老上海燻魚
賣相吸引、但入口一般、 調味同刀功都唔係個人所好又多刺。。。


~ 鎮江肴肉
好、夠軟滑


~ 香辣海蜇
合格、海蜇頭夠爽脆


~ 拌馬蘭頭
合格


~ 砂鍋雲吞雞
合格


~ 舌尖一把手
用猛油將豬手的肥油迫走、送酒妙品


~ 雪菜肉未鮮冬筍
未見驚喜、炒功(未夠乾身)同食材都係普通、賣 $220 唔值。。。


~ 炸子雞
好味道、師傅對火喉掌握得宜令到雞肉十分嫩滑


~ 雞火煮干絲
合格


~ 獨蒜紅燒肉
好味道、紅燒肉入口即化、滿口油脂香、送酒妙品


~ 生煎包、煎窩貼、春卷
合格


~ 高力豆沙
合格


飲飲食食、好快又過了一個晚上、感恩!


鎮江肴肉
$62
66 views
0 likes
0 comments
古法煙鴨蛋
$40
56 views
0 likes
0 comments
伴馬蘭頭
$58
55 views
0 likes
0 comments
老上海燻魚
$88
64 views
0 likes
0 comments
砂鍋雲吞雞
$220
63 views
0 likes
0 comments
炸子雞(半隻)
$198
75 views
0 likes
0 comments
舌尖一把手
$138
94 views
0 likes
0 comments
獨蒜紅燒肉
$130
72 views
0 likes
0 comments
春卷
$60
55 views
0 likes
0 comments
生煎包
$68
64 views
0 likes
0 comments
煎窩貼
$60
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-14
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
鎮江肴肉
$ 62
古法煙鴨蛋
$ 40
伴馬蘭頭
$ 58
砂鍋雲吞雞
$ 220
炸子雞(半隻)
$ 198
舌尖一把手
$ 138
獨蒜紅燒肉
$ 130
春卷
$ 60
生煎包
$ 68
煎窩貼
$ 60