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2019-09-27
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Quick dinner situation on a work day, at 7pm it was full house!This cozy place in Wanchai, not too glamorous, but is run by true Beijing owner, who only speaks Mandarin, with true Beijing flavours. A very casual and cosy meal, but one cannot expect much service here, I’d just come for the food and local Beijing atmosphere.I ordered their lamb dumplings in soup, as well as the sour spicy soup. I love the lamb dumplings because it is a rare combination, as a lamb lover, I find it a rare treat as
This cozy place in Wanchai, not too glamorous, but is run by true Beijing owner, who only speaks Mandarin, with true Beijing flavours. A very casual and cosy meal, but one cannot expect much service here, I’d just come for the food and local Beijing atmosphere.
I ordered their lamb dumplings in soup, as well as the sour spicy soup. I love the lamb dumplings because it is a rare combination, as a lamb lover, I find it a rare treat as it’s quite special I was very full from it, the portion was generous with around 10 small dumplings. The dumpling wrap was a bit ‘al dente’
, and slightly chewy.
Minced Lamb Dumplings
$52
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Sour and Spicy Soup, as it is called, is a traditional savoury soup which has bamboo shoot, Chinese mushrooms, tofu, tofu sheets, shredded wood ear fungi and shredded pork meat. Consistency is a bit too thick, too much of the corn starch thickening mix added inside, so I scooped in some chicken soup from the dumplings, smart decision!
Sour & Spicy Soup
$30
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I would recommend this place bearing in mind the price is not cheap, but the portion and flavours would be worth it, it’s like eating at a local Chinese restaurant although it’s very small here. I think the stir fried dishes (noodles/rice) and main courses looked and smelled really good, very attractive
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