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2015-04-27
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之前一直都想試呢間, 見介紹講到好日本地道居酒屋咁, 好彩tablemap可以訂位, 所以約埋朋友去試下我地4個人分左2批去, 第一批坐低左先, 我同另一個隨後去到, 一去到門口果度, 店員已經係好熱情 (其實係扮friend果種)入到去坐低, 負責serve我地個枱既店員不斷催我地落單, 話星期五好多人要等好耐, 心諗你都要比時間人望下個menu有咩至得架, 再唔係就一係你地推介囉揀左D串燒, 但又猛咁要我地叫多幾串, 話唔夠食, 我唔係好明點解唔可以比我地叫多幾款唔同既野, 做咩係都要我地同一款叫幾串, 如果係咁樣, 我不如一人一個定食好過啦其實4個女仔order左十幾樣野, 都唔係好算唔叫野霸住人地張枱丫, 同埋朋友之前聽到佢地同冇訂位既人講滿晒唔駛等, 咁即係8點呢轉只係做一轉唔駛趕翻單啦我地叫左：刺身5點 -- 不錯！幾新鮮！鹽辛魷魚 -- 送酒一流碟野上枱後, 前後幾個店員同經理都來問我地知唔知呢碟係咩野, 話好多人都唔知, 驚我地叫錯左, 心諗唔知又點會叫, 叫左又點會唔知呢, 好煩囉明太子蛋卷 -- 入面勁好明太子, 一咬落去就標晒出來, 好好味！蒲燒鰻魚 -- 初時睇
我地4個人分左2批去, 第一批坐低左先, 我同另一個隨後去到, 一去到門口果度, 店員已經係好熱情 (其實係扮friend果種)
入到去坐低, 負責serve我地個枱既店員不斷催我地落單, 話星期五好多人要等好耐, 心諗你都要比時間人望下個menu有咩至得架, 再唔係就一係你地推介囉
揀左D串燒, 但又猛咁要我地叫多幾串, 話唔夠食, 我唔係好明點解唔可以比我地叫多幾款唔同既野, 做咩係都要我地同一款叫幾串, 如果係咁樣, 我不如一人一個定食好過啦
其實4個女仔order左十幾樣野, 都唔係好算唔叫野霸住人地張枱丫, 同埋朋友之前聽到佢地同冇訂位既人講滿晒唔駛等, 咁即係8點呢轉只係做一轉唔駛趕翻單啦
我地叫左：
刺身5點 -- 不錯！幾新鮮！
刺身5點
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碟野上枱後, 前後幾個店員同經理都來問我地知唔知呢碟係咩野, 話好多人都唔知, 驚我地叫錯左, 心諗唔知又點會叫, 叫左又點會唔知呢, 好煩囉
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燒雞皮 -- 呢一串等左幾個鐘！！！！！
身為一間日式居酒屋, 飲品唔掂就真係好唔掂, 做居酒屋都係希望客人邊食邊飲, 燒酎梳打飲唔到有酒, 朋友想叫燒酎Calpis但唔加梳打, 店員話Calpis本身已經有梳打, 好心啦！身為一間日式居酒屋既店員, 唔該你先去了解下公司賣既野先啦, 用來整燒酎梳打既Calpis, 多數係用濃縮版的Calpis, 係無氣架你問我會唔會再幫襯呢間？老老實實, 唔會囉, 雖然佢有幾樣野都幾好味
其實唔會再幫襯既原因, 主要唔係因為野食既問題, 係服務既問題, 成晚食左3個幾鐘, 前前後後N咁多次埋來「盤問」我地來左D咩野野食, 因為上菜既店員冇劃走來左咩野, 心諗佢地做漏野關我咩事！？我地來開開心心食野, 唔係來assist你架, 話比佢知有D咩野未來, 佢會反覆問我地係唔係真係未來, 又會不斷同我地講廚房既野食會快過燒既野食, 燒要時間燒, 呢個我都知, 但串燒雞皮冇理由要等幾個鐘囉！！！！！
其中一個店員 (應該係國內人), 上菜時我地完全聽唔明佢講咩, 佢話佢自己係外國返來 @@""""""""""" 懶攪笑但一D都唔好笑
後來朋友見到佢地上雪糕, 多口問句係唔係送既, 佢地好串咁答話冇得送, $28一杯, 係日本雪糕來既, 朋友再問咁有咩野雪糕, 佢話得一種雪糕, 日本雪糕, 要問幾次先肯講係菠蘿雪糕
之後埋單仲發現佢地收多我地200蚊唔知咩野飲品, 好彩有check單咋
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